1. Home
  2. Detail

@harkii600: #ماشاءالله_تبارك_الله #🍅cachua_pirate🍅 #weze #xoshkan

🤎🦅
🤎🦅
Open In TikTok:
Region: IQ
Friday 11 September 2026 08:22:29 GMT
960
73
3
10

Music

Download

No Watermark .mp4 (1.49MB) No Watermark(HD) .mp4 (1.05MB) Watermark .mp4 (2.95MB) Music .mp3

Comments

amanj..3
A⚜️🐆 :
منافسە نیییە🦅❤️‍🔥
2026-09-11 08:46:15
0
barzani_712
DLSHAD💛 :
❤️❤️❤️
2026-09-11 08:34:41
0
safarharki6
safar harki :
❤️❤️🔥
2026-09-11 08:46:34
0
To see more videos from user @harkii600, please go to the Tikwm homepage.

Other Videos
#شيلات_مدح #شيلات_زواج #شيلات_حماسيه #زفات_عرايس #fffffffffffyyyyyyyyyyypppppppppppp
#شيلات_مدح #شيلات_زواج #شيلات_حماسيه #زفات_عرايس #fffffffffffyyyyyyyyyyypppppppppppp
#suutam #xuhuong #fyp #caunoihay
#suutam #xuhuong #fyp #caunoihay
Sa dami ng nagtatanong nito sa akin,ito na po ulit. Ayan na! 😀#fyp #queenay #yotoretroshoes
Sa dami ng nagtatanong nito sa akin,ito na po ulit. Ayan na! 😀#fyp #queenay #yotoretroshoes
She is not one of them!!! #father #crazy #daughter
She is not one of them!!! #father #crazy #daughter
did you know my most popular recipe has a fall-themed cousin??? 🥹🫶🍂 this one pan butternut squash, chicken, & rice bake will be your go-to dinner this fall because it’s so so easy & SO satisfying!! truly one of my fall faves 🥰 ingredients: - 2 tbsp avocado or olive oil - 1 + 1/2 lbs boneless, skinless chicken thighs or breasts - 1/2 tsp salt - 1/2 tsp black pepper - 1/2 tsp smoked paprika - 1 shallot, finely chopped - 3 garlic cloves, minced - 1/2 tsp thyme - 1 tsp rosemary + 2-4 sprigs of fresh rosemary for baking - 2 cups butternut squash, peeled and cubed - 1 cup chicken broth or bone broth + additional water as needed - juice of 1 lemon (~1/4 cup) - 1 15oz can full-fat coconut milk - 1 cup white rice preheat oven to 375 degrees. turn a stovetop burner on and heat the oil over medium heat on a large skillet. pat the chicken dry with a paper towel, then season generously with the salt, back pepper and smoked paprika. add the seasoned chicken to the skillet and cook for about five minutes on each side, until crisp and brown. once the chicken is browned, remove from the skillet and set aside. in the same skillet, add the chopped shallot and garlic and cook for a few minutes in the oil from the chicken, until aromatic. add in the thyme and rosemary and cook for another 2-3 minutes. add in the cubed butternut squash and mix to combine it with the shallot and garlic. let it get slightly crisp in the pan by cooking for 5-10 minutes, then add the rice and toast for 2-3 minutes. pour in the broth, lemon juice, coconut milk, and rice. mix to incorporate. if the rice is not covered in liquid, add water to cover it. place the chicken on top of the rice, top with rosemary, then place in the oven. bake for 15-30 minutes, until the the chicken is 165 degrees. for best results, serve immediately. store in the refrigerator in an airtight container for up to four days. enjoy! 💕 #budgetshopping #groceriesonabudget #groceryshopping #groceryhaul #mealprep #grocerylist #mealsonabudget #healthyonabudget #easyhealthyrecipes #glutenfreerecipes #dairyfreerecipes #onepotmeal #chickenandrice#30minutemeals
did you know my most popular recipe has a fall-themed cousin??? 🥹🫶🍂 this one pan butternut squash, chicken, & rice bake will be your go-to dinner this fall because it’s so so easy & SO satisfying!! truly one of my fall faves 🥰 ingredients: - 2 tbsp avocado or olive oil - 1 + 1/2 lbs boneless, skinless chicken thighs or breasts - 1/2 tsp salt - 1/2 tsp black pepper - 1/2 tsp smoked paprika - 1 shallot, finely chopped - 3 garlic cloves, minced - 1/2 tsp thyme - 1 tsp rosemary + 2-4 sprigs of fresh rosemary for baking - 2 cups butternut squash, peeled and cubed - 1 cup chicken broth or bone broth + additional water as needed - juice of 1 lemon (~1/4 cup) - 1 15oz can full-fat coconut milk - 1 cup white rice preheat oven to 375 degrees. turn a stovetop burner on and heat the oil over medium heat on a large skillet. pat the chicken dry with a paper towel, then season generously with the salt, back pepper and smoked paprika. add the seasoned chicken to the skillet and cook for about five minutes on each side, until crisp and brown. once the chicken is browned, remove from the skillet and set aside. in the same skillet, add the chopped shallot and garlic and cook for a few minutes in the oil from the chicken, until aromatic. add in the thyme and rosemary and cook for another 2-3 minutes. add in the cubed butternut squash and mix to combine it with the shallot and garlic. let it get slightly crisp in the pan by cooking for 5-10 minutes, then add the rice and toast for 2-3 minutes. pour in the broth, lemon juice, coconut milk, and rice. mix to incorporate. if the rice is not covered in liquid, add water to cover it. place the chicken on top of the rice, top with rosemary, then place in the oven. bake for 15-30 minutes, until the the chicken is 165 degrees. for best results, serve immediately. store in the refrigerator in an airtight container for up to four days. enjoy! 💕 #budgetshopping #groceriesonabudget #groceryshopping #groceryhaul #mealprep #grocerylist #mealsonabudget #healthyonabudget #easyhealthyrecipes #glutenfreerecipes #dairyfreerecipes #onepotmeal #chickenandrice#30minutemeals

About

Legal