@talk2samafrica: Nobody pays tuition #talk2samafrica

talk2samafrica
talk2samafrica
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Region: KE
Friday 11 September 2026 08:27:52 GMT
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princesscamila99
Princess :
Nigeria is on the BAN list 😅😅😩 why we dy whine ourselves
2026-09-12 17:39:21
0
jahleelah66
❤️‍🔥𝓙𝓪𝓱𝓵𝓮𝓮𝓵𝓪𝓱🙈❤️‍🔥 :
please sir help me
2026-09-11 09:46:14
1
gowinmackson
Betterpikin08 :
Sir pls can u apply for me pls and tell me your fee
2026-09-13 18:24:08
0
jigamannn
jigamannn :
can a 31yr old apply for BSc
2026-09-28 07:49:51
0
dynessmusanda
Mupechi😉 :
addition
2026-09-13 19:16:15
0
dorisbio907
dorisbio907 :
Any Masters?
2026-09-27 13:34:26
0
ivanokolimo879
𝓥𝓪𝓷𝓷𝔂 𝓾𝓰 :
educate me also the way to apply
2026-09-14 13:11:01
0
yungxdon1
YUNGXDON :
USA kwa?
2026-09-13 20:38:12
0
mayasti_8
Maya’s stitches 🧵 :
I actually looking for full scholarship
2026-09-11 11:59:34
0
bobmills50
Bob mills🌻 :
update😁
2026-09-11 09:50:53
0
fidel.castro0380
Fidel Castro :
How about Trump factor?
2026-09-21 13:37:21
0
mckenzy...papa
Kaakyire !! Kwame! :
🙏🙏🙏
2026-09-11 08:58:15
0
user9057808204688
prossyea@ :
❤️
2026-09-14 06:14:47
0
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I go through phases where all i eat is tacos... anyone else?  Heres one of my favorites!    Recipe:  Ingredients(for 3 tacos):  -3 corn tortillas  Taco Filling: -1/2 lb Mexican chorizo -1 large poblano -4 oz Oaxaca cheese, shredded or peeled apart(did it with Muenster before and it was so good)  Sauce:  -8oz cacique Mexican sour cream(tastes pretty different than Daisy sour cream) -1 tbsp Lizano sauce -1/2 lime juice -1 garlic clove, crushed  Toppings: -cotija cheese -pickled red onion -cilantro  Instructions: -char the poblano over gas burner.  If you don’t have a gas burner, skip this step.  When it comes time to sauté the peppers, let them sauté for longer so they soften up. -chop the poblano into half strips -cook the chorizo in a separate pan on medium high heat and set aside once cooked.  No need to get any sear on the meat yet -assemble the sauce with the ingredients listed above and set aside. Taste and adjust to you liking.  It’s a bit tricky to get this taco just right so DM me on Instagram or comment any specific questions! Read the instructions carefully before making.  This is how I did it:  -Begin w a cast iron griddle or pan on high heat -lightly oil the pan and add 1/3 of the charred poblano and let sauté about 1 min -add cooked chorizo to sear alongside the poblano, letting it release fat on the skillet -while this happens place a tortilla either off to the side or on top of the mix to steam -remove the tortilla once the chorizo has some good sear on it  -form peppers & chorizo into circle the size of the tortilla -sprinkle Oaxaca on top, letting some fall to the bottom to sear -place the tortilla back on top of the mix and let the Oaxaca get golden brown on the pan.  It should be a blend of melty Cheese on top, and seared cheese down below -with a metal spatula scrape the cheese loose from the pan and flip.  Hold the tortilla to keep the taco in tact.  It may take some practice -let the taco cook on the tortilla for about 20-30 seconds -Remove from the heat -add sauce & toppings and enjoy!  #food #tacos #chorizo #oaxhaca #cooking
I go through phases where all i eat is tacos... anyone else? Heres one of my favorites! Recipe: Ingredients(for 3 tacos): -3 corn tortillas Taco Filling: -1/2 lb Mexican chorizo -1 large poblano -4 oz Oaxaca cheese, shredded or peeled apart(did it with Muenster before and it was so good) Sauce: -8oz cacique Mexican sour cream(tastes pretty different than Daisy sour cream) -1 tbsp Lizano sauce -1/2 lime juice -1 garlic clove, crushed Toppings: -cotija cheese -pickled red onion -cilantro Instructions: -char the poblano over gas burner. If you don’t have a gas burner, skip this step. When it comes time to sauté the peppers, let them sauté for longer so they soften up. -chop the poblano into half strips -cook the chorizo in a separate pan on medium high heat and set aside once cooked. No need to get any sear on the meat yet -assemble the sauce with the ingredients listed above and set aside. Taste and adjust to you liking. It’s a bit tricky to get this taco just right so DM me on Instagram or comment any specific questions! Read the instructions carefully before making. This is how I did it: -Begin w a cast iron griddle or pan on high heat -lightly oil the pan and add 1/3 of the charred poblano and let sauté about 1 min -add cooked chorizo to sear alongside the poblano, letting it release fat on the skillet -while this happens place a tortilla either off to the side or on top of the mix to steam -remove the tortilla once the chorizo has some good sear on it -form peppers & chorizo into circle the size of the tortilla -sprinkle Oaxaca on top, letting some fall to the bottom to sear -place the tortilla back on top of the mix and let the Oaxaca get golden brown on the pan. It should be a blend of melty Cheese on top, and seared cheese down below -with a metal spatula scrape the cheese loose from the pan and flip. Hold the tortilla to keep the taco in tact. It may take some practice -let the taco cook on the tortilla for about 20-30 seconds -Remove from the heat -add sauce & toppings and enjoy! #food #tacos #chorizo #oaxhaca #cooking

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