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@august6471: 海辺で海鮮探し! 第59話 #癒し動画 #生き物図鑑

海鮮ハンター
海鮮ハンター
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Region: JP
Friday 11 September 2026 08:34:23 GMT
593546
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Comments

munninni2006
MASAKI :
それより早く拾ってよ！
2026-09-11 09:02:09
1073
yuito6502
プレデター/Yuito :
まじでさw
2026-09-11 11:44:41
501
user91865619572140
い :
これ腹こわさないの？
2026-09-11 09:05:28
320
tkt4605
サンジの父 :
ヌーブライカ！！笑
2026-09-11 08:49:05
71
rau10398
Rau🌀🫯 :
少しとは
2026-09-11 23:20:59
45
jk._.6024
よっしー :
やばいwwwwwwwwwwwwwwwww最初のやつくっそおもろい
2026-09-11 10:01:59
130
amanatsu_39
心眼伝説 :
海の飯島レンジ
2026-09-12 01:50:19
1
user3426843358444
️🫧️🫧しゃぼんだま🪄🫧🪄🫧 :
はやくはやく！ひ・ろ・え・よ！！！！！！！！！！！！！！！！！！！！！！
2026-09-11 11:09:35
27
chance35198
☆chance☆ :
わさび少しって言うか、多いんやん。笑
2026-09-11 09:20:59
84
user9599016695862
暇人 :
ウニって漁師しか取ったら駄目じゃない？教えてください
2026-09-11 15:03:01
60
hayato881021
キャプ/極普通の一般人 :
ナマで食ってるエビ
2026-09-12 00:20:56
5
h.i1390
H13 :
わさびかけすぎじゃね
2026-09-12 00:46:03
17
user7738336156930
ある :
私が海の生き物じゃなくて良かった……
2026-09-11 16:20:20
48
userhnzsi4jppr
𝓴𝓲𝓵𝓪✨️ :
えっと、、ウニって取るのダメじゃなかったっけ
2026-09-11 19:26:15
8
haruto01119
チャンネル :
10年後
2026-09-12 06:55:32
1
user6095053058222
なは たなた :
最初のなに？
2026-09-12 00:13:44
0
sora00385
ぶっちゃけ犬より猫が好き :
「んー一口行ってみよう（咀嚼）上手い！」？？？
2026-09-11 14:58:00
7
user130961978052
みかん :
投げられたウニです、質問ありますか？
2026-09-18 22:32:41
1
user8769900597939
まゆ🍥🐣🎀🫧 :
もぅかたずけなさい
2026-09-11 17:02:37
0
user4163966372559
狐と猫 :
これって中国のやつにただAIの声やったやつだよね
2026-09-12 00:19:48
3
switch27102
玉蹴サッカーコロンブス(本田kazu) :
今度マネします
2026-09-11 10:23:36
1
sqercast
sqermiya :
ほらおいでww
2026-09-11 22:22:57
0
11fuga30
ふうちゃん🐼 :
58話出てない
2026-09-11 11:13:59
2
user3611622002144
のんのん :
やはりフリスビーの才能ありますね
2026-09-11 10:01:38
3
user2474507918195
麗希香 :
わさびを少し💦？？
2026-09-11 11:43:26
3
To see more videos from user @august6471, please go to the Tikwm homepage.

Other Videos

Chocolate Milk Bread Ingredients * 1 tsp yeast * 2 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) * 2 tbsp cacao powder Instructions 1. In a bowl, mix yeast, sugar, and lukewarm milk. Add flour and mix until combined. Add salt and softened butter, then coil fold until the butter is fully incorporated. 2. Divide the dough into 2 equal portions. Leave one portion plain and cover it. Add 2 tbsp cacao powder and 1 tsp milk to the second portion and knead until the dough is evenly dark. Cover both doughs and let rise for about 2 hours, or until doubled in size. 3. On a floured surface, flatten the white dough. Shape the chocolate dough into a ball and place it in the middle. Close the white dough completely around it, then roll the dough out. 4. Sprinkle some chocolate chips over the dough, then cut into 6 triangles, as shown in the video. Add 1 tbsp chocolate spread to each triangle and roll each one up like a croissant. 5. Place them on a baking tray lined with parchment paper. Cover and let rest for 15 minutes, then brush with milk. 6. Bake at 355°F (180°C) for 30 minutes, or until golden brown. 7. As soon as they come out of the oven, brush with butter and cover with a clean kitchen towel until warm. #bread #breadtok #homemadebread #baking #homemade
Chocolate Milk Bread Ingredients * 1 tsp yeast * 2 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) * 2 tbsp cacao powder Instructions 1. In a bowl, mix yeast, sugar, and lukewarm milk. Add flour and mix until combined. Add salt and softened butter, then coil fold until the butter is fully incorporated. 2. Divide the dough into 2 equal portions. Leave one portion plain and cover it. Add 2 tbsp cacao powder and 1 tsp milk to the second portion and knead until the dough is evenly dark. Cover both doughs and let rise for about 2 hours, or until doubled in size. 3. On a floured surface, flatten the white dough. Shape the chocolate dough into a ball and place it in the middle. Close the white dough completely around it, then roll the dough out. 4. Sprinkle some chocolate chips over the dough, then cut into 6 triangles, as shown in the video. Add 1 tbsp chocolate spread to each triangle and roll each one up like a croissant. 5. Place them on a baking tray lined with parchment paper. Cover and let rest for 15 minutes, then brush with milk. 6. Bake at 355°F (180°C) for 30 minutes, or until golden brown. 7. As soon as they come out of the oven, brush with butter and cover with a clean kitchen towel until warm. #bread #breadtok #homemadebread #baking #homemade


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