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@xl366: #giadinhbapchip #combotrian #ancungbatuyet #doanvatbatuyet #changabatuyet
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Region: VN
Friday 11 September 2026 11:20:00 GMT
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GENOISE CHOCOLAT • 3 œuts • 75 g Sucre • 50 g Farine • 10 g Maïzena • 15 g Cacao • Sel + Vanille CROQUANT AMANDE PRALINE • 200 g Amande • 100 g praliné • 100 g chocolat au lait • 50g Huile CREME ENGLAISE DE BAS • 600g Lait • 150 g jaune d'œufs • 150 g Sucre semoule • Vanille + sel • 7.5 feuilles gélatine MOUSSE CHOCOLAT NOIR • 250 g Crème ENGLAISE • 180 g chocolat noir • 300 g crème fraiche GLACAGE LACTE • 150g lait • 10g glucose • 1.5 F gélatine • 200g chocolat au lait MOUSSE CHOCOLAT LAIT • 250g crème ENGLAISE • 180g Chocolat au lait • 300 g crème fraiche MOUSSE CHOCOLAT BLANC • 250 g crème ENGLAISE • 180 g chocolat blanc • 300 g crème fraiche
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