@sawt_bidoun: لماذا كان الصحابة يتشوقون للوحي ونحن نكتفي بحفظ القرآن؟ #creatorsearchinsights #muslimcontentcreators

صدى الفكرة
صدى الفكرة
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Region: OM
Friday 11 September 2026 13:20:00 GMT
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djjsbsbnsns.shha
Omar :
عقل كبيييييييير .
2026-09-11 18:09:05
2
spedh13
Mr.g :
2026-09-11 15:10:04
1
unified19
Haroun :
🌷🌷
2026-09-11 15:17:16
0
soulnmate
NNK :
نحن امه فقط يتسابقون في حفظ القران، ولكن لا تدبر و لا تطبيق عملي للقران، يحفظون القران بدون روح، ممكن ينساه بعد فترة، لانه ببساطه لقران يعني تلاوته و ختمات متتاليه مش بس حفظ و انت لاهي في الدنيا للاسف،،،
2026-09-11 20:20:59
0
h_qa4
تدبّر 🎧 :
2026-09-11 15:12:03
0
x__amin__x34
⚡ :
ماشاءالله
2026-09-11 17:47:51
0
rabeag40
قصة شتاء :
2026-09-11 16:01:30
0
qusay0908
MUHAMMED AL AHMED :
هذه من أجمل المحاضرات ، والدروس التي حضرتها في أسطنبول اكرمني الله ووفقني لها من أجمل الدكاترة التي تطرح الافكار والمشاكل التي تلامس واقعنا الحالي يطرحها بطريقة ومصطلحات تناسب جميع الطبقات المعرفية كان هناك جميع الفئات العمرية داخل الجامع لتسمع لدكتورنا الفاضل 🤍☕️نتمى زيارة له لنا قريباً
2026-09-11 20:18:57
0
jenilsonuribbe
Jenilson Uribbe :
يسمعك الفوزان😁😁😁😁
2026-09-11 20:41:00
1
nour.louwamg
السلفي :
[مؤثر][مؤثر][مؤثر]
2026-09-11 13:38:34
0
12345mohamedbou
12345mohamedbou :
🥰🥰🥰
2026-09-11 13:41:05
0
lahceciov1b
Errami :
❤️❤️❤️
2026-09-11 17:58:35
0
dyvgex9h9eer
ناصر طالبي :
🥰🥰🥰
2026-09-11 20:47:56
0
roslan2588
roslan2588 :
🥰🥰🥰
2026-09-11 20:57:05
0
osulkids
osul kids :
في كل مرة يجلدنا و يجلد كل اب أم مدير مسؤل هذا الرجل بطريقته الراقية بارك الله فيكم و حصنك و فتح الله عليك و نفع فيك هذه الأمة
2026-09-11 19:21:51
0
To see more videos from user @sawt_bidoun, please go to the Tikwm homepage.

Other Videos

Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking

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