@ahmadrazajamm:

Ahmadjam117
Ahmadjam117
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Friday 11 September 2026 10:48:59 GMT
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Street Corn Bowl with BBQ Tofu: sticky, smoky glazed tofu over fluffy quinoa with creamy, zesty street corn in every bite. * The shortcut: a bag of frozen fire-roasted corn straight into the skillet. Or, char fresh corn in a cast iron pan or throw it on the grill. * The hero: BBQ tofu that bakes up crispy at the edges, then gets tossed in sauce for a sticky, smoky, sweet glaze. Zero bland bites. * The base: fluffy quinoa to round it all out, but any grain you like works here. Rice, farro, whatever is in the pantry. * The best part: every component can be made ahead, so assembly night takes minutes. Full recipe below. I guarantee you will love this bowl. Ingredients: 1 block Super Firm tofu, cut into cubes 2 tablespoons avocado oil 1 tablespoon soy sauce 2 teaspoons smoked paprika 1 teaspoon each: garlic granules, salt 1/2 teaspoon pepper 3/4 cup barbecue sauce Street Corn 1 tablespoon oil 1 bag fire-roasted corn 1/4 cup vegan mayo 1/2 diced jalapeno 1/4 cup chopped cilantro 1/2 teaspoon chili powder 1/2 teaspoon salt Juice of one lime Rest of Bowl 3 cups cooked quinoa diced tomatoes sliced avocado cilantro for topping Fresh lime Directions: 1. Preheat oven or air fryer to 400 F. 2. Toss the tofu with the avocado oil, soy sauce and spices. 3. Bake for 25 minutes, then add the BBQ sauce and cook 5 more minutes 4. For the corn, add oil to a skillet and bring heat to medium. Saute corn for 5 minutes then add to a bowl with the other ingredients. 5. Assemble bowl with quinoa, tofu, street corn, avocado, tomato, cilantro and a squeeze of lime!           #streetcornbowl #bbqtofu #plantbasedbowls #veganweeknightdinner #highproteinvegan
Street Corn Bowl with BBQ Tofu: sticky, smoky glazed tofu over fluffy quinoa with creamy, zesty street corn in every bite. * The shortcut: a bag of frozen fire-roasted corn straight into the skillet. Or, char fresh corn in a cast iron pan or throw it on the grill. * The hero: BBQ tofu that bakes up crispy at the edges, then gets tossed in sauce for a sticky, smoky, sweet glaze. Zero bland bites. * The base: fluffy quinoa to round it all out, but any grain you like works here. Rice, farro, whatever is in the pantry. * The best part: every component can be made ahead, so assembly night takes minutes. Full recipe below. I guarantee you will love this bowl. Ingredients: 1 block Super Firm tofu, cut into cubes 2 tablespoons avocado oil 1 tablespoon soy sauce 2 teaspoons smoked paprika 1 teaspoon each: garlic granules, salt 1/2 teaspoon pepper 3/4 cup barbecue sauce Street Corn 1 tablespoon oil 1 bag fire-roasted corn 1/4 cup vegan mayo 1/2 diced jalapeno 1/4 cup chopped cilantro 1/2 teaspoon chili powder 1/2 teaspoon salt Juice of one lime Rest of Bowl 3 cups cooked quinoa diced tomatoes sliced avocado cilantro for topping Fresh lime Directions: 1. Preheat oven or air fryer to 400 F. 2. Toss the tofu with the avocado oil, soy sauce and spices. 3. Bake for 25 minutes, then add the BBQ sauce and cook 5 more minutes 4. For the corn, add oil to a skillet and bring heat to medium. Saute corn for 5 minutes then add to a bowl with the other ingredients. 5. Assemble bowl with quinoa, tofu, street corn, avocado, tomato, cilantro and a squeeze of lime!           #streetcornbowl #bbqtofu #plantbasedbowls #veganweeknightdinner #highproteinvegan

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