@rinse.fm: There’s no one else in the game who sounds like Scratchy D. Full Roll Deep set out now! #rolldeep #rinsefm #grime #mc #freestyle

Rinse FM
Rinse FM
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Region: GB
Friday 11 September 2026 11:07:20 GMT
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csmusic_uk
csmusic_uk :
Hehehehehehhehehehe 🔥🔥🔥
2026-09-11 22:19:49
1
chelshxoxo
Chels 🪬🧿 :
Kids these days will never understand this music 👏
2026-09-11 20:27:26
158
adrummerj
AJDrummin :
is it just me or is scratchy transforming fscially into usyk? 🤣
2026-09-11 13:10:36
427
paulgallier2018
paulgallier2018 :
scratch the original man bun 😎
2026-09-11 14:07:35
299
lew.elementz
lew.elementz :
The “ YEY,YEY,YEY Is Better than it ever was 💪💪💪
2026-09-11 15:42:32
279
karimkerbouche
Karim Kerbouche :
And still got a good hairline
2026-09-11 17:58:31
32
lexhexluna
Lex :
‘When I’m ere’ will forever be a UK hall of famer
2026-09-11 21:00:16
55
banterzdailyz
banterFC :
underrated legend deserves his flowers tbf
2026-09-12 15:07:23
1
thattrainerguy21
Thattrainerguy :
fucked with his flow he was going in hard, should've let him run 🤷🏽‍♂️
2026-09-12 11:19:59
7
justbeing_inks
JustBeing_Inks :
“YEY YEEY YEY”
2026-09-11 17:43:39
72
kree.8
KЯΣΣ 8 🏆 ☬ :
always been on stuff 🔥🔥🙏
2026-09-12 09:12:44
1
mgdaily_freestyles
MGDAILY FREESTYLES :
EAST GOT THE BEST GRIME MC’s THERES NO DEBATE!!!
2026-09-11 19:35:24
15
breezy6566
breezy :
The Goat
2026-09-12 16:27:17
1
sharshar911
🍃♐️😏Sadè 🇯🇲💋🍃 :
Real Grime 🔥🔥🔥🔥🔥
2026-09-11 19:03:49
0
cousiniskele
Cousin Iskele 🐸 :
2026-09-11 20:11:11
77
jordan.parsell
Jordan Parsell :
Scratchy has always been cold you know. He deserves his flowers
2026-09-11 21:06:44
66
clip_chron1cles
clip_chron1cles :
Scratchy is too cold with it 🥶🥶
2026-09-11 21:48:54
17
crazyphantasma0
Mr.AllOnDeck🎰 :
Was I only one who thought that was willem Defoe
2026-09-11 16:50:19
96
daddydanuk
daddydan🇬🇧 :
“Roll deep when I’m ere” brings back memories
2026-09-11 17:41:13
44
To see more videos from user @rinse.fm, please go to the Tikwm homepage.

Other Videos

Cajun Steak Tips in Cheesy Parmesan Penne Ingredients: 1½ lbs sirloin or ribeye steak tips, cut into bite-sized pieces 2 tbsp olive oil 1 tbsp butter 1½ tsp Cajun seasoning 1 tsp garlic powder ½ tsp smoked paprika Salt & black pepper, to taste 12 oz penne pasta 2 tbsp butter 4 cloves garlic, minced 1½ cups heavy cream ½ cup whole milk 4 oz cream cheese, softened 1¼ cups freshly grated Parmesan cheese 1 cup shredded mozzarella cheese ½ tsp Cajun seasoning (to tie the flavor together) Salt & pepper, to taste Fresh parsley, chopped (for garnish) Directions: Bring a large pot of salted water to a boil and cook the penne until tender with a little bite left in the center. Before draining, reserve about ½ cup of the pasta water. Place the steak tips in a bowl and season with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss well so every piece is coated. Heat the olive oil in a large skillet over medium-high heat. Add the steak tips in a single layer and cook for a few minutes on each side until browned and cooked how you like them. During the last minute, add the butter and spoon it over the steak while it finishes cooking. Transfer the steak to a plate. Using the same skillet, melt the butter over medium heat. Stir in the garlic and cook just until fragrant. Pour in the heavy cream and milk, then add the softened cream cheese. Stir until the sauce becomes smooth and creamy. Add the Parmesan, mozzarella, and Cajun seasoning. Continue stirring until the cheese melts into a thick sauce. Taste and season with extra salt and pepper if needed. If the sauce gets too thick, add a splash of reserved pasta water. Add the cooked penne and toss everything together until the pasta is fully coated in the cheesy Parmesan sauce. Return the steak tips to the skillet and gently mix them into the pasta. Let everything warm together for a couple of minutes before serving. Finish with fresh parsley and serve. Cooking Time: 35 minutes | Servings: 5 | Calories: 760 per serving #CajunSteakTipsinCheesyParmesanPenne #recipelady1111 #fyp #followmeformore #saveforlater
Cajun Steak Tips in Cheesy Parmesan Penne Ingredients: 1½ lbs sirloin or ribeye steak tips, cut into bite-sized pieces 2 tbsp olive oil 1 tbsp butter 1½ tsp Cajun seasoning 1 tsp garlic powder ½ tsp smoked paprika Salt & black pepper, to taste 12 oz penne pasta 2 tbsp butter 4 cloves garlic, minced 1½ cups heavy cream ½ cup whole milk 4 oz cream cheese, softened 1¼ cups freshly grated Parmesan cheese 1 cup shredded mozzarella cheese ½ tsp Cajun seasoning (to tie the flavor together) Salt & pepper, to taste Fresh parsley, chopped (for garnish) Directions: Bring a large pot of salted water to a boil and cook the penne until tender with a little bite left in the center. Before draining, reserve about ½ cup of the pasta water. Place the steak tips in a bowl and season with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss well so every piece is coated. Heat the olive oil in a large skillet over medium-high heat. Add the steak tips in a single layer and cook for a few minutes on each side until browned and cooked how you like them. During the last minute, add the butter and spoon it over the steak while it finishes cooking. Transfer the steak to a plate. Using the same skillet, melt the butter over medium heat. Stir in the garlic and cook just until fragrant. Pour in the heavy cream and milk, then add the softened cream cheese. Stir until the sauce becomes smooth and creamy. Add the Parmesan, mozzarella, and Cajun seasoning. Continue stirring until the cheese melts into a thick sauce. Taste and season with extra salt and pepper if needed. If the sauce gets too thick, add a splash of reserved pasta water. Add the cooked penne and toss everything together until the pasta is fully coated in the cheesy Parmesan sauce. Return the steak tips to the skillet and gently mix them into the pasta. Let everything warm together for a couple of minutes before serving. Finish with fresh parsley and serve. Cooking Time: 35 minutes | Servings: 5 | Calories: 760 per serving #CajunSteakTipsinCheesyParmesanPenne #recipelady1111 #fyp #followmeformore #saveforlater

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