@thestaffcanteen: Henry Harris’ world famous crème caramel at Bouchon Racine. 🍮 Made fresh every day in French ceramic pots and finished with Agen prunes, Armagnac, vanilla and a little cream, this classic French dessert has become one of the restaurant’s signature dishes. Would you order it? #BouchonRacine #CremeCaramel #FrenchDessert #FrenchCooking #londonrestaurantguide #Farringdon #ChefTok #FoodTok #RestaurantTok #desserttiktok #TheStaffCanteen

The Staff Canteen

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Region: GB

Friday 11 September 2026 16:00:00 GMT

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🌬️🌊 ᕼᓰᘜᕼ 🪬 ᕵᖇᓰᘿSᖶᘿSS 🌬️🌊 :

France is elite when it comes to passion ❤️

2026-09-12 23:14:54

Kallo :

Sounds good until you used a prune. And the cream?

2026-09-12 23:46:25

Liam Fahey :

Looks incredible

2026-09-12 18:40:18

Jasper :

Amazing I’ve always wanted to visit Bouchon Racine

2026-09-11 21:16:49

lorraine :

that looks so good 🤤🤤

2026-09-11 16:07:46

MoodUp project :

recipe

2026-09-11 16:04:34

Hey hey :

Crème Carmel Recipe

2026-09-11 21:18:26

Glen :

👌👌👌👌👌👌👌👌👌👌👌🤩😎

2026-09-11 18:35:03

fredy97213 :

The cooks and the chef should receive tips; they are the ones with the experience, knowledge, and skills. The servers only bring the food to the table; the kitchen prepares and seasons it to make the dining experience magnificent.

2026-09-12 20:42:28

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