@japan.food.map: This might be one of the biggest slices of pizza you’ll find in Japan 🍕🔥✨ Located in Harajuku, PIZZERIA SPONTINI Cascade Harajuku is known for its massive, thick-cut pizza and is often packed with customers. What I tried: Double Mozzarella – from ¥1,250 The slice is seriously huge and loaded with mozzarella, making it a great stop if you want something cheesy and filling while exploring Harajuku. Come hungry. Reservations available ✅ 【PIZZERIA SPONTINI Cascade Harajuku】 📍2F CASCADE HARAJUKU, 1-10-37 Jingumae, Shibuya-ku, Tokyo, Japan #japanesefood #tokyofood #pizza #cheese

JAPAN FOOD MAP
JAPAN FOOD MAP
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Region: JP
Friday 11 September 2026 11:46:13 GMT
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rawenx10
Rawen :
3000 cal per slice
2026-09-12 09:06:40
644
gabii_24iwhd
Gabriellll :
That much oil was soo unnecessary
2026-09-22 07:26:04
0
dy5460
dy :
Heart attack
2026-09-11 17:21:36
577
idk637661
idk :
rexipe
2026-09-21 03:55:29
0
iler_ryder8
M&G4 :
❌baking ✅frying
2026-09-12 01:00:03
114
therandoman6969
AUSabot :
in other words, it's deep dish pizza.
2026-09-11 20:03:03
0
su34enjoyers
Dipshit_123 :
What is that liquid
2026-09-12 16:42:42
1
blamanu014
Blamanu014 :
too mucho oil 😰
2026-09-11 22:45:22
90
startgoated
𝑺𝒕𝒂𝒓𝒕. :
Not a pizza btw
2026-09-13 16:48:13
0
beesechurger0619
BeeseChurger4Life :
they have deep dish in chicago, now they have deep fry in japan
2026-09-11 12:58:50
17
himself1703
HIMSELF1703 :
Oil pizza
2026-09-12 15:28:13
18
bilojizo
bilojizo :
I was there it was terrible
2026-09-12 15:32:59
0
laguitare__1314
laguitare__1314 :
What is this water ?
2026-09-12 20:43:20
0
car_spotter_86_stgt
Car_spotter_86 :
Und ich bin dran vorbeigefahren
2026-09-11 19:28:47
0
villumthedanish
villum fachmann :
bro if you even look at it your blood pressure rises 😭
2026-09-13 12:43:34
8
giorga495
𒉭 :
i am gona eat pizza or oil?
2026-09-12 15:18:19
6
gundamsushii
Soosh :
Jesus Pizza in Kobe was still the best pizza I ever had in my life. Perfection 😮‍💨🤘
2026-09-12 03:45:21
5
hinocc
Hinocc :
Esto no es una pizza es una bomba calórica
2026-09-12 15:20:35
2
lugomgta
Lugo | Gastronomía gallega :
hay que en encerrarlo a ese chef.. 😂😂
2026-09-12 04:50:06
0
user2148355580031
mari :
Spontini comunque è l'unico che ha avuto e ha ancora successo considerando un tempo molto lungo...mille mode ma lui c'è ed è rimasto. Lui ora è anche all'estero ma solo 1000 le pizzerie che a Milano fanno pizza al trancio tipo così
2026-09-12 12:45:33
1
virginia_correa
Ana Virginia :
2026-09-12 02:27:53
1
thomaswalta
Thomas.w :
A few moments later
2026-09-16 12:34:02
0
mdghamdi
Meaad :
ياساتر
2026-09-15 14:03:51
0
looksnutritious
Looks Nutritious | Dietitian :
cholesterol loading
2026-09-15 14:03:17
0
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