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@seif..200: اتحظ 😍💯 #الالماني #اوشا #seif_design #ترند #تصميم_فيديوهات🎶🎤🎬

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Region: SA
Friday 11 September 2026 12:23:45 GMT
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ahmedyounis2007
البَشْمُمَرِّضْ حَمُودَة💉 :
هوا الالماني دا معندوش صفحه ومش بينزل افراح ؟؟؟
2026-09-11 19:49:53
4
boda_2780
﮼احمد ﮼ياسر🤴🏼🔙 :
امممم وايه كمان
2026-09-11 16:35:21
4
medo6871
مـحـمد بـيه★ :
الالماني يجدعان😍😍
2026-09-11 14:18:50
2
mahmoud.ibrahim3710
حہؤدهہ🪄👻❤️‍🔥 :
وديييي😂
2026-09-11 15:37:28
1
ahmedelawady7061
ĐØM ĎÒM :
🥰🥰🥰
2026-09-11 23:34:34
0
omar715416
مورا🤞☠️ :
❤️❤️❤️
2026-09-12 00:47:54
0
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Steak with Classic Chimichurri Sauce!! 800g Black Angus T-Bone, grilled to pure perfection. Lightly brushed with olive oil as a binder, seasoned with coarse salt, and cooked over open fire until it hits a core temperature of 48°C. Then finished on cast iron for that perfect cross-sear, bringing it up to 52°C the sweet spot for medium rare. Topped with a classic, vibrant Chimichurri fresh herbs, acidity, a little heat, and that bold kick that makes every bite explode with flavor. Let it rest, slice at the table, and serve it straight from the board. Pure taste. Pure craft. 🥩 Ingredients: Steak • 800 g Black Angus T-Bone • Olive oil (binder) • Coarse sea salt 🌿 Classic Chimichurri Sauce • 1 bunch parsley (finely chopped) • 1 shallot (finely chopped) • 2 cloves garlic (pressed) • 1 tsp oregano • 1 tsp chili flakes • Zest & juice of 1 lemon • 100 ml olive oil • 2 tbsp red wine vinegar • Salt to taste Finish with a spoon of Chimichurri over the steak, sprinkle extra chili flakes for that final touch, and serve at the table. Meat by TheMeatlovers – always top quality, always on time. Van ’t Spit bij Smidt – Private Barbecue #steak #tbone #chimichurri #sauce #bbq
Steak with Classic Chimichurri Sauce!! 800g Black Angus T-Bone, grilled to pure perfection. Lightly brushed with olive oil as a binder, seasoned with coarse salt, and cooked over open fire until it hits a core temperature of 48°C. Then finished on cast iron for that perfect cross-sear, bringing it up to 52°C the sweet spot for medium rare. Topped with a classic, vibrant Chimichurri fresh herbs, acidity, a little heat, and that bold kick that makes every bite explode with flavor. Let it rest, slice at the table, and serve it straight from the board. Pure taste. Pure craft. 🥩 Ingredients: Steak • 800 g Black Angus T-Bone • Olive oil (binder) • Coarse sea salt 🌿 Classic Chimichurri Sauce • 1 bunch parsley (finely chopped) • 1 shallot (finely chopped) • 2 cloves garlic (pressed) • 1 tsp oregano • 1 tsp chili flakes • Zest & juice of 1 lemon • 100 ml olive oil • 2 tbsp red wine vinegar • Salt to taste Finish with a spoon of Chimichurri over the steak, sprinkle extra chili flakes for that final touch, and serve at the table. Meat by TheMeatlovers – always top quality, always on time. Van ’t Spit bij Smidt – Private Barbecue #steak #tbone #chimichurri #sauce #bbq

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