@helentaylorrr: someone suggested adding cinnamon to this and now i wish i did! you’ll need: - 1 cup (about 90g) rolled oats - 1/2 cup (about 75g) pistachios, roughly chopped - 1/4 cup (60ml) olive oil - 1/3 cup (80ml) maple syrup - pinch of sea salt method: 1. on a large, lined baking tray: pour over the oats, pistachios, olive oil, maple syrup and sea salt onto the tray. 2. mix it all together on the tray, ensuring the oats and pistachios are evenly coated and distributed. 3. gather the mixture into a thin compact layer in the shape of a rectangle. it should be about 0.5mm thick (roughly!). 4. using the back of a large flat spatula, press the mixture down so that it is completely flat. 5. bake at 180c for 12-15 minutes or until lightly golden brown. 6. remove from the oven and allow to cool (about 10 minutes should be fine!). 7. break up into clusters using a spatula (you can finish it off with your hands if it’s easier!). 8. pop into a container of your choice and enjoy for the rest of the week… 🤍 #granola #EasyRecipes #breakfast #yogurt #breakfastideas

helen

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Friday 11 September 2026 12:42:47 GMT