@brighteyes847: Chocolate Pumpkin BREAD-COOKING WITH BRIGHT EYES Ingredients: • 1 1/2 cups all-purpose flour • 1 cup sugar • 1 tsp baking soda • 1/2 tsp salt • 1 tsp ground cinnamon • 1/2 tsp ground nutmeg • 1/2 cup unsweetened cocoa powder • 1/2 cup vegetable oil • 2 large eggs • 1 cup pumpkin puree • 1/4 cup milk • 1/2 cup semi-sweet chocolate chips Directions: 1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan. 2. In a large bowl, mix flour, sugar, baking soda, salt, cinnamon, nutmeg, and cocoa powder. 3. In another bowl, whisk together the oil, eggs, pumpkin puree, and milk. 4. Combine the wet ingredients with the dry ingredients until just mixed. Fold in the chocolate chips. 5. Pour the batter into the prepared loaf pan. 6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55-65 minutes | Total Time: 70-80 minutes | Servings: 10

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Friday 11 September 2026 12:51:55 GMT