@sadarish: Fuji is an exceptionally sweet, crisp, and juicy apple variety developed in Japan in 1939. Taste and Texture: Features a very sweet, low-acid flavor with dense, firm, and very crisp flesh. Appearance: Round shape with a reddish-pink blush over a yellow-green background. Origin: Created at the Tōhoku Research Station in Fujisaki, Aomori, Japan, by crossing Red Delicious and Ralls Janet apples.