@manurecipes: Delicious Flan 🍯 Caramel Syrup Ingredients * 500 g sugar * 250 ml water Instructions 1. Place the sugar in a saucepan over medium heat. 2. Let it melt until it turns into a beautiful golden caramel. 3. Carefully add the water, little by little, as the caramel will bubble vigorously. 4. Stir until the caramel becomes smooth. 5. Pour the caramel into the bottom of the flan mold and spread it evenly. Set aside. 🥛 Flan Ingredients * 12 eggs * 1.2 kg sweetened condensed milk * 1 liter whole milk Instructions 1. Add the eggs and sweetened condensed milk to a blender. 2. Blend for approximately 3 minutes, until smooth and well combined. 3. Transfer the mixture to a large bowl. 4. Add the whole milk and gently mix with a whisk. Do not blend the milk in the blender. 5. Pour the mixture into the caramel-coated flan mold. 6. Place the mold in a water bath (bain-marie). 7. Bake in a preheated oven at 180°C (350°F) for approximately 1 hour and 30 minutes to 2 hours, or until the flan is firm in the center. 8. Remove from the oven and allow it to cool completely. 9. Refrigerate for several hours until thoroughly chilled. 10. To unmold, gently loosen the edges with a knife and carefully turn the flan onto a serving plate. ✨ Tip: For the creamiest texture and the perfect unmolding, let the flan chill thoroughly before serving. #food #Foodie

Recipe By Manu

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Region: BR

Friday 11 September 2026 14:05:11 GMT