@rubyiriqk5z: Honey Glazed Salmon Ingredients 4 salmon fillets, skin-on, 6 oz each 3 tablespoons honey 2 tablespoons soy sauce 1 tablespoon sriracha 1 tablespoon rice vinegar 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 tablespoon sesame oil 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 tablespoon sesame seeds 2 green onions, thinly sliced Lime wedges for serving Recipe Pat the salmon fillets completely dry with paper towels and season with salt and pepper. In a small bowl, whisk together honey, soy sauce, sriracha, rice vinegar, minced garlic, grated ginger, and sesame oil. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering. Place the salmon fillets skin-side up in the hot skillet and sear for 3 minutes without moving until a golden crust forms on the bottom. Flip the fillets to skin-side down and pour the honey glaze mixture into the skillet around the salmon. Let the glaze bubble and reduce for about 1 minute, spooning it over the top of each fillet. Transfer the skillet to a preheated 400°F oven and bake for 8-10 minutes until the salmon is cooked to your desired doneness. Remove from the oven and spoon the thickened glaze from the pan over each fillet once more. The glaze should be sticky, thick, and deeply caramelized on the surface of each fillet. Garnish with sesame seeds and sliced green onions. Serve immediately with lime wedges on the side. Follow this account for more incredible restaurant-style recipes you will want to make again and again.

Ruby

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Saturday 12 September 2026 13:41:00 GMT