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@readymade136: The best scary prank 😂😂😂 #scare #jumpscare #scaretodeath #pranked #fyp

Prank US
Prank US
Open In TikTok:
Region: US
Friday 11 September 2026 14:38:14 GMT
6145
549
10
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Music

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No Watermark .mp4 (8.7MB) No Watermark(HD) .mp4 (8.89MB) Watermark .mp4 (9.14MB) Music .mp3

Comments

williamlyons818
Stacy Lyons :
😂😂😂
2026-09-11 17:40:42
0
cocasweetsmarie
Rashinda Prewitt :
💀🤣
2026-09-11 17:53:17
0
cumpanasumarin
Cumpanasu Marin :
🤣🤣🤣
2026-09-11 19:47:01
0
firecrackers.196
nanny jo :
😂😂😂
2026-09-11 17:30:23
0
margaretbarneskat
margaretkatchmar :
🤣🤣🤣
2026-09-11 17:28:15
0
primiano.lombardi8
Primiano Lombardi :
😂😂😂
2026-09-11 16:06:45
0
mandy.trickeet
Mandy Trickeet :
🥰🥰🥰
2026-09-11 15:34:07
0
lya22894
lya :
[Lacrime di gioia][Lacrime di gioia][Lacrime di gioia]
2026-09-11 15:30:40
0
giadaterebini735
Giada Terebini735 :
[Lacrime di gioia][Lacrime di gioia][Lacrime di gioia]
2026-09-11 18:37:54
0
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Quick low-FODMAP Korean-inspired bulgogi beef bowls served over rice with steamed/stir-fried carrots and zucchini. Uses garlic-infused oil and scallion greens to keep it low-FODMAP and offers a sesame-free option. Ingredients: - 1.5 lbs (680 g) thinly sliced beef sirloin or ribeye - 3 tbsp tamari (gluten-free soy sauce) - 2 tbsp brown sugar - 2 tbsp garlic-infused olive oil (made with oil only, no garlic pieces) - 1 tbsp freshly grated ginger - 2 tbsp pear puree (optional, use small amount) - 1/4 cup scallion greens, thinly sliced (green parts only) - 1 tbsp sesame oil substitute (toasted sunflower or grapeseed oil) - 1/4 tsp ground black pepper - 1 tbsp neutral oil for frying (can use grapeseed or canola) - 3 cups cooked white rice (about 1.5 cups uncooked) - 2 medium carrots, peeled and cut into matchsticks or thin rounds - 1 medium zucchini, sliced into half-moons - Salt to taste - Toasted sesame seeds substitute: 2 tbsp toasted pumpkin seeds, crushed (optional, omit for sesame-free) Instructions: 1. Combine tamari, brown sugar, garlic-infused oil, grated ginger, pear puree (if using), scallion greens (reserve a little for garnish), sesame oil substitute, and black pepper in a bowl and stir to make the marinade 2. Add the thinly sliced beef to the marinade and toss to coat evenly; let sit at room temperature while prepping vegetables (5–7 minutes) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick low-FODMAP Korean-inspired bulgogi beef bowls served over rice with steamed/stir-fried carrots and zucchini. Uses garlic-infused oil and scallion greens to keep it low-FODMAP and offers a sesame-free option. Ingredients: - 1.5 lbs (680 g) thinly sliced beef sirloin or ribeye - 3 tbsp tamari (gluten-free soy sauce) - 2 tbsp brown sugar - 2 tbsp garlic-infused olive oil (made with oil only, no garlic pieces) - 1 tbsp freshly grated ginger - 2 tbsp pear puree (optional, use small amount) - 1/4 cup scallion greens, thinly sliced (green parts only) - 1 tbsp sesame oil substitute (toasted sunflower or grapeseed oil) - 1/4 tsp ground black pepper - 1 tbsp neutral oil for frying (can use grapeseed or canola) - 3 cups cooked white rice (about 1.5 cups uncooked) - 2 medium carrots, peeled and cut into matchsticks or thin rounds - 1 medium zucchini, sliced into half-moons - Salt to taste - Toasted sesame seeds substitute: 2 tbsp toasted pumpkin seeds, crushed (optional, omit for sesame-free) Instructions: 1. Combine tamari, brown sugar, garlic-infused oil, grated ginger, pear puree (if using), scallion greens (reserve a little for garnish), sesame oil substitute, and black pepper in a bowl and stir to make the marinade 2. Add the thinly sliced beef to the marinade and toss to coat evenly; let sit at room temperature while prepping vegetables (5–7 minutes) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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