@stephandshay: Hot take: real ice cream is actually a health food. Made with the right ingredients, it's one of the most nutrient-dense desserts you can put in front of your family. No refined sugar. No seed oils. No junk. Just real food. This one's chocolate, and it came out DENSE and rich... exactly how ice cream should be. -2 cups cream -3 egg yolks (more yolks = richer) -⅓ cup honey -4 tbsp cacao powder -1 tsp vanilla -pinch of salt Whisk the honey and cacao into a paste, mix everything together, churn ~25-30 min until soft-serve, then freeze a couple hours. Want it high protein? Add a scoop of grass-fed whey or animal-based protein. Any ice cream maker works... start with whatever you've got. The recipe's the magic, not the machine.