HymelsKajunKitchen
Region: US
Friday 11 September 2026 14:59:18 GMT
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thatoneguy :
I ain’t never seen no Cajun use premade roux.
2026-09-11 18:10:12
14
carelisabeth85 :
Honest question. What makes this different from a gumbo, besides the liquid amount?
2026-09-12 05:00:15
15
SNOHOMISH_MAN :
Is that a 13 inch pot?
2026-10-05 20:38:50
3
Itslilrat :
Ok so i dont use celery when i cook does this come from cajun or creole?
2026-09-12 23:40:04
1
Blad3boi :
idk what i did to get on Cajun cooking tiktok, but im glad im here!
2026-09-16 19:18:08
3
Mejia59T :
BAW DAT LOOKS GOOD YAH!!!
2026-09-11 20:04:26
9
LyingDogFacedPonySoldier :
Why is everybody in Louisiana? Have the same cooking pot I live in Arizona. I kind of want one.
2026-09-28 07:27:39
1
WHODATnation :
Always be doing me bad. Be seeing these videos every time when I get off work in Slidell! Looks great bro we be cooking it up too.
2026-09-12 01:34:26
12
BigDogg1 :
Man that looks amazing💯. Can I ask this though would adding shrimp be good being it's the brown gravy?
2026-09-13 20:44:01
2
Amber :
I don’t have dry roux but have roux I would use in gumbo? How much would I use?
2026-09-19 19:35:29
3
T tha Great :
what size pot is that
2026-09-13 16:46:26
3
⚜️Louisianais⚜️ :
Do you ever throw some boiled eggs in your fricassée? I do it and it’s so good that way. Try it out. Also, I learned a lil different style from one of my friends, hit it with a lil liquid smoke for a Smokey style fricassée or just put the chicken in a smoker and skip the liquid smoke if you got the time. I know some folks throw some mushrooms in too which is also delicious (this is the later French influence that came in the 1800’s with later French immigrants that married into some families in South Louisiana). Fricassée is the oldest food dish we have in Louisiana. It dates back to the Middle Ages in France. It’s the OG of Louisiana food, even more OG than gumbo.
2026-09-18 17:38:14
1
Bridget (Hozier's Version) :
I know when you said Ralph’s it would be good. 😍
2026-09-11 16:48:26
3
𖣂 scntion :
baw dat looks good man
2026-09-20 20:15:55
1
Josh Benson :
whats this pan called I need 1
2026-09-14 22:13:46
1
Jennifer1961 :
looks amazing too!
2026-09-15 21:50:16
1
Scott L472 :
I swear I think everybody that has a recipe on these videos has their own brand of seasoning
2026-09-11 22:03:29
6
Todd Roussel :
Looks delicious! 😋
2026-09-11 15:05:14
6
Justin Wynne :
Bet 💪💪💪
2026-09-29 00:31:22
2
dede :
this looks good
2026-09-16 15:45:52
2
Casey Freeman :
Did you cut the chicken thighs up or were they cut up when you bought them
2026-09-12 15:31:40
1
Stephanie 🩵 :
Looks so good! Thank you for sharing a recipe us non Cajuns can follow ❤️
2026-09-12 16:44:44
3
Joshaye :
I prefer to over season then remove the season if it’s to much
2026-09-11 22:05:10
2
John Trammell :
What kind of pot is that?
2026-09-17 19:30:03
2
ED Tammy Louviere :
looks delicious 😋
2026-09-11 21:04:59
2
To see more videos from user @hymelskajunkitchen, please go to the Tikwm
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