@amnacooks3: Today’s lunch 👩🏻‍🍳🫶🏻 ingredients: 1 whole chicken 1/4 cup parsley 3 garlic cloves 2 tbsp plain Greek yogurt 1 tbsp red pepper paste 1 tbsp tomato paste Juice of 1/2 lemon 2 tbsp olive oil 1 tbsp paprika 1/2 tbsp ginger 1 tsp turmeric 1 tsp cloves 1 tbsp cumin 1 tbsp curry powder 1 tbsp salt 1/2 tbsp black pepper Pickled Onions: 1 medium red onion, thinly sliced 3 tbsp chopped cilantro 1/2 tbsp apple cider vinegar 1 tbsp sumac Salt, to taste Garlic Sauce: 1/2 cup mayonnaise 1 1/2 tbsp olive oil 4 garlic cloves, minced Basting Oil: 2 tsp olive oil 1 tsp paprika 1 tsp sumac Salt and black pepper, to taste Instructions: 1. Clean the chicken with water and salt, then pat it completely dry with paper towels. 2. In a food processor, add the parsley, garlic, Greek yogurt, red paste, tomato paste, lime juice, olive oil, paprika, ginger, turmeric, cloves, cumin, curry powder, salt, and black pepper. Blend until smooth and well combined. 3. Rub the marinade all over the chicken, including underneath the skin and inside the cavity. 4. Cover and refrigerate for at least 2 hours, but overnight is best. 5. Preheat the oven to 400°F. Place the chicken in a baking dish and cover with foil. 6. After 30 minutes, remove the foil and brush the chicken generously with the basting oil. 7. Return the chicken to the oven uncovered and bake for another 20–30 minutes, or until the chicken is nicely roasted and the thickest part reaches at least 165°F. Serve with the pickled onions, garlic sauce, pickles, and fries. Enjoy 🫶🏻 #chicken #EasyRecipe #lunch #dinner #fries

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Friday 11 September 2026 15:03:59 GMT