@nur1kqww7:

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Friday 11 September 2026 15:08:50 GMT
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imdoik7
D❤️ :
2026-09-11 19:31:42
1
kamiialieva
k' :
в этом видео прекрасно все 💔
2026-09-11 17:28:58
10
01_701_uzb
701 :
2026-11-08 08:17:11
0
kirikbaeev_
A1kun.075 :
лч шыкшы брат
2026-09-11 15:46:20
0
user9759470261651
بحر :
2026-10-19 00:01:04
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king_roma7
Roma7 🧢 :
2026-09-28 02:57:48
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aleke_077_
aleke_077_ :
2026-09-11 15:35:02
1
zhumahanov_er_
Epok_10 :
2026-09-11 16:04:36
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ibragim6716
707 ЕКМ 02 :
2026-09-11 15:56:43
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saparbay13
Бека :
2026-09-11 18:34:47
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kesha_711
𝙆𝙚𝙨𝙝𝙖_7𘴴 :
duran bolsuna seret hayt🖤
2026-10-04 08:38:52
2
heisburk18
🇹🇷 better than natsye🇦🇿🫀 :
2026-10-23 06:39:06
0
umyt.nowruzow
Umyt Nowruzow :
❤️
2026-09-28 18:16:12
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mmbfl33
kkkk :
🥰🥰🥰🥰
2026-09-29 10:45:34
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abdukadyrov07
520BOU02 :
😍😍😍
2026-09-11 15:19:06
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imdoik7
D❤️ :
🥰
2026-09-11 19:32:05
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louis._.2k
🪼 :
[Rotes Herz][Rotes Herz][Rotes Herz]
2026-10-31 17:48:21
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galanvhhv
ꔫ_ᴳ~~~ ᴳꔫ~ :
؟: ستوريييييييييييييي ييييييييييي ييييييييييي ييييييييييي ييييييييييي ييييييييييي ييييييييييي ييييييييييي ييييييييييي ييييييييييي
2026-10-20 20:20:31
0
user1darwish
darwish🥀KinG 👑 :
[Twin hearts][Twin hearts][Twin hearts]
2026-11-05 15:55:53
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See usable breakdown of each cake with a simple method. I’ve kept it practical so you can actually follow it without confusion. 🍰 Butter Cake (Soft & Rich) Ingredients 1 cup (225g) butter (soft) 1 cup (200g) sugar 4 eggs 2 cups (250g) all-purpose flour 2 tsp baking powder ½ cup (120ml) milk 1 tsp vanilla Method Preheat oven to 170°C (340°F). Grease a cake tin. Cream butter and sugar until light and fluffy (this step matters—don’t rush it). Add eggs one at a time, mixing well after each. Sift flour + baking powder, then fold into the mixture. Add milk and vanilla, mix until smooth. Pour into tin and bake 35–45 mins. Cool before removing. 👉 Tip: Overmixing after adding flour will make it dense—keep it gentle. 🍰 Sponge Cake (Light & Airy) Ingredients 4 eggs ¾ cup (150g) sugar 1 cup (125g) all-purpose flour 1 tsp baking powder 1 tsp vanilla Method Preheat oven to 170°C (340°F). Line cake tin. Beat eggs + sugar on high until thick, pale, and fluffy (about 5–8 mins). Add vanilla. Sift flour + baking powder, then gently fold in (don’t deflate the air). Pour into tin immediately. Bake 25–30 mins. Let cool upside down if possible to keep height. 👉 Tip: This cake relies on air—not fat—so your whisking technique is everything. 🍰 Pound Cake (Dense & Classic) Ingredients 1 cup (225g) butter 1 cup (200g) sugar 4 eggs 1½ cups (190g) flour 1 tsp vanilla Method Preheat oven to 170°C (340°F). Grease loaf tin. Cream butter + sugar until fluffy. Add eggs one at a time. Fold in flour gradually. Add vanilla and mix. Pour into tin and bake 45–60 mins. Cool completely before slicing. 👉 Tip: This is naturally dense—don’t expect it to rise like sponge. 🍰 Tea Cake (Simple & Everyday) Ingredients ½ cup (100g) sugar ½ cup (120ml) oil or melted butter 2 eggs 1½ cups (190g) flour 1 tsp baking powder ½ cup (120ml) milk 1 tsp vanilla Method Preheat oven to 170°C (340°F). Grease loaf or round tin. Mix sugar + oil + eggs until smooth. Add milk and vanilla. Sift flour + baking powder, then mix in. Pour into tin. Bake 35–45 mins. Cool and serve. 👉 Tip: This is the easiest—hard to mess up, great for beginners. #BakingTikTok #EasyCakeRecipe #HomeBakingUK #FoodTok #BakeWithMe
See usable breakdown of each cake with a simple method. I’ve kept it practical so you can actually follow it without confusion. 🍰 Butter Cake (Soft & Rich) Ingredients 1 cup (225g) butter (soft) 1 cup (200g) sugar 4 eggs 2 cups (250g) all-purpose flour 2 tsp baking powder ½ cup (120ml) milk 1 tsp vanilla Method Preheat oven to 170°C (340°F). Grease a cake tin. Cream butter and sugar until light and fluffy (this step matters—don’t rush it). Add eggs one at a time, mixing well after each. Sift flour + baking powder, then fold into the mixture. Add milk and vanilla, mix until smooth. Pour into tin and bake 35–45 mins. Cool before removing. 👉 Tip: Overmixing after adding flour will make it dense—keep it gentle. 🍰 Sponge Cake (Light & Airy) Ingredients 4 eggs ¾ cup (150g) sugar 1 cup (125g) all-purpose flour 1 tsp baking powder 1 tsp vanilla Method Preheat oven to 170°C (340°F). Line cake tin. Beat eggs + sugar on high until thick, pale, and fluffy (about 5–8 mins). Add vanilla. Sift flour + baking powder, then gently fold in (don’t deflate the air). Pour into tin immediately. Bake 25–30 mins. Let cool upside down if possible to keep height. 👉 Tip: This cake relies on air—not fat—so your whisking technique is everything. 🍰 Pound Cake (Dense & Classic) Ingredients 1 cup (225g) butter 1 cup (200g) sugar 4 eggs 1½ cups (190g) flour 1 tsp vanilla Method Preheat oven to 170°C (340°F). Grease loaf tin. Cream butter + sugar until fluffy. Add eggs one at a time. Fold in flour gradually. Add vanilla and mix. Pour into tin and bake 45–60 mins. Cool completely before slicing. 👉 Tip: This is naturally dense—don’t expect it to rise like sponge. 🍰 Tea Cake (Simple & Everyday) Ingredients ½ cup (100g) sugar ½ cup (120ml) oil or melted butter 2 eggs 1½ cups (190g) flour 1 tsp baking powder ½ cup (120ml) milk 1 tsp vanilla Method Preheat oven to 170°C (340°F). Grease loaf or round tin. Mix sugar + oil + eggs until smooth. Add milk and vanilla. Sift flour + baking powder, then mix in. Pour into tin. Bake 35–45 mins. Cool and serve. 👉 Tip: This is the easiest—hard to mess up, great for beginners. #BakingTikTok #EasyCakeRecipe #HomeBakingUK #FoodTok #BakeWithMe

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