@bakeswith_a: DOUGH: 🤎 430g Flour 🤎 7g Instant dry yeast 🤎 60g White sugar 🤎 1tsp Salt 🤎 200ml WARM milk (not hot) 🤎 35g Butter - Kneed dough (may need to adjust liquid or flour measurements slightly), cover and rest in a warm place until doubled itn size (i place the covered vowl in the oven (tunred off) along side a jug of boiling water) FILLING: 🤎 70g Dark brown sugar 🤎 35g Butter 🤎 1Tbsp Cinnnamon -Mix until light and fluffy -Roll out dough and trim sides to use as the “feet” Soread over filling Cut into 6 strips -Roll and place onto a tray with parchment paper -Using the trimmed remaining dough, make 6 small balls and place two for each cinnamon roll as the feet -Bake at 180C 15-20mins -Leave to cool TOPPING: 🤎 Icing sugar & water (for the top) 🤎 Dark brown sugar & water for the feet and face. #cinnamonroll #cinnamon #dessert #baking #jellycat

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Friday 11 September 2026 15:18:40 GMT