@christopherhopkins1: Fresh, zesty, and ready in minutes, these salmon lettuce wraps are a light meal that still feels satisfying. The crunchy veggies and ginger-lime dressing make every bite pop. Ingredients: 2 salmon fillets 1 tbsp olive oil 1/2 tsp sea salt 1/4 tsp black pepper 1 head butter lettuce, leaves separated 1 cup shredded carrots 1 cucumber, julienned 1 avocado, sliced 2 tbsp chopped scallions Dressing: 2 tbsp lime juice 1 tbsp olive oil 1 tsp grated ginger 1 tsp honey Pinch of salt Directions: 1. Season salmon with olive oil, salt, and pepper, then bake at 400°F for 12–15 minutes or until cooked through. 2. Whisk together the dressing ingredients in a small bowl. 3. Flake the salmon into bite-size pieces. 4. Fill lettuce leaves with salmon, carrots, cucumber, and avocado. 5. Drizzle with the ginger-lime dressing and sprinkle with scallions. These are perfect for a quick healthy lunch. Would you wrap them up and give them a try?

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