@nomsbynancy: Recipe below ⬇️ This is the dish that taught me to love vegetables. Let's make a beef and morning glory stir-fry. It's savory, crunchy, and filled with lots of protein. Beef • 1.5 lb beef sirloin, thinly sliced • 1 tsp chicken bouillon • 1 tbsp oyster sauce • 1 tbsp oil Sauce • 3 tbsp oyster sauce • 1 tbsp fish sauce • 1 tsp sugar • 2 tbsp water Morning Glory & Aromatics • 1 bunch morning glory (rau muống), cut into 3-inch pieces • 1 tsp salt • 1 tbsp oil • 3 cloves garlic, minced How to make it: Cut the morning glory into 3-inch pieces and give it a good wash. Bring a pot of water to a boil with the salt and a splash of oil. Blanch the stems first, then the leaves, for an even cook. Mix the oyster sauce, fish sauce, sugar, and water for the sauce. Lightly season the sliced beef sirloin with chicken bouillon, oyster sauce, and oil. In a hot wok, sear the beef until it's cooked halfway through, then remove. Sauté the garlic, then add in the sauce. Add in the blanched morning glory, give it a good toss, then combine with the beef. I love eating this on its own or with some white rice — save this and enjoy! #raumuong #vietnamesefood #nomsbynancy #beefstirfry #homecooking

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2026-09-12 05:04:07

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