@christopherhopkins1: Slow Cooker Cuban Braised Beef and Peppers Ingredients - Check 1 avocado, sliced - Check 2 red bell peppers, sliced 1/2 inch thick - Check 1 28-ounce can diced tomatoes, drained - Check 1/4 cup fresh cilantro leaves - Check 1 1/2 pounds flank steak, cut crosswise into thirds - Check 1 teaspoon ground cumin - Check kosher salt and black pepper - Check 1 onion, cut into 8 wedges - Check 2 teaspoons dried oregano - Check 1 cup long-grain white rice Preparation In a 5- to 6-quart slow cooker, combine the tomatoes, bell peppers, onion, oregano, cumin,1 teaspoons salt, and teaspoon pepper. Nestle the steak among the vegetables. Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.Twenty-five minutes before serving, cook the rice according to the package directions.Using two forks, shred the beef and mix it into the cooking liquid. Serve with the rice and top with the avocado and cilantro. Source: Real Simple

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Friday 11 September 2026 15:28:57 GMT