LetsCookie
Region: US
Friday 11 September 2026 15:35:56 GMT
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✨ vicky nicky ✨ :
i feel like a dog hearing all their favorite words
2026-09-11 22:00:17
21085
Elizabeth :
this tasted horrible when i made it! instead of eggs, i used rocks! i chipped my tooth!!!
2026-09-11 20:35:45
10716
Alex :
I'm pregnant and I just got a craving, I don't know how to bake cookies and I don't have an oven, my husband will pay the consequences , I hope you're happy
2026-09-12 00:45:56
1169
Xaven Shipley🪶🦌🛹🎣 :
I would punch somebody if they gave me ice cream and it was a cookie
2026-09-12 19:26:53
42
Vivid :
This app does not want me to lose weight
2026-09-11 19:11:17
9374
Jolene :
Well I got nothing else better to do today. Guess I’m making these. Will report back.
2026-09-11 17:48:47
509
dakotasynthesis🐈⬛🫀 :
How the fuck did they keep their shape
2026-09-11 20:44:01
441
☹ :
Pls I hate not being able to consume solid foods this hurts
2026-09-12 20:10:29
1
user58560825963 :
it reminds me of this video
2026-09-12 05:23:40
54
rushmanjon :
"Back outta the freezer, frozen solid-" PERFECT LANDING
2026-09-11 17:11:45
2810
⠀ ⠀ ⠀ :
is this healthy? 😁
2026-09-12 15:09:01
5
mason.fx24 :
your voice sounds so nostalgic Idk why
2026-09-13 00:53:35
2
🎨🇵🇸CherryBumblebee🇵🇸🎨 :
I hate peppermint but I would make this for my mama. She loves mint.
2026-09-11 18:13:54
157
Seokjinsleftpinkietoesawbts💜 :
10 of these and some privacy please
2026-09-12 20:50:48
1
𝓜𝓸𝓬𝓱𝓲.𝓴𝓲𝓼𝓼 :
The only reason I knew it wasn’t real ice cream was caz it too perfect
2026-09-12 09:26:13
5
LetsCookie :
Mint Chocolate Chip Ice Cream Scoop Cookies Makes about 10 cookies Ingredients 2 sticks (8 oz) butter, softened 1 1/2 cups powdered sugar 1 large egg 1 TB vanilla 3/4 tsp peppermint extract 4–5 drops Chefmaster Leaf Green gel food coloring 3 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 1/2 cups mini dark chocolate chips Instructions 1. Cream the softened butter and powdered sugar until smooth. Scrape down the bowl. 2. Add the egg, vanilla, peppermint extract, and green food coloring. Mix until combined, then scrape down the bowl again. 3. In a separate bowl, mix the flour, baking powder, and salt. 4. Add the dry ingredients to the mixer and mix until just a little dry flour remains. Scrape down the bowl. 5. Add the mini dark chocolate chips and mix just until evenly incorporated. 6. Using a 1.3 oz scoop, slightly overfill it with cookie dough. Press the scoop down onto a parchment-lined sheet tray, allowing a small perimeter of dough to form around the edge. Release the scoop while pressing down to create the rough, rounded appearance of an ice cream scoop. 7. Freeze the shaped cookies completely. Once frozen, bake immediately or transfer them to a bag and keep frozen until ready to bake. 8. Bake directly from frozen at 350°F for about 15 minutes, adding a little extra time if needed. Baking from frozen helps them hold their ice cream scoop shape and texture. 9. Let cool and serve as is, or place one on top of an ice cream cone filled with mint chocolate chip ice cream for the full fake out. 🍦🍪👊
2026-09-11 15:54:38
1133
Abby🌷 :
love!! it’s so neat looking and i love that you post the recipe in the comments
2026-09-11 17:01:45
71
JustSomeLady🌻 :
Me with a husband who loves mint chocolate chip ice cream
2026-09-11 17:58:46
27
⛧ cinna ⛧ :
thank you for showing the type of chocolate chips and food gel. i don't know why but when i can't copy a recipe to a T, it feels incomplete
2026-09-11 19:42:27
25
GothCentaur :
Have you done other flavors?
2026-09-11 23:56:30
7
capt.spaulding420 :
can you make one of these in a non shitty flavor? like, cookies and cream?
2026-09-12 02:24:12
22
Killercutie18 :
you fooled me so fucking fast that's so fucking cool[Starstruck]
2026-09-12 00:57:40
6
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