@autisticaudio: #drivingmylifeaway #eddierabbitt #countrypop #countryrock #musictok

Autistic Audio
Autistic Audio
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Region: GB
Friday 11 September 2026 15:46:09 GMT
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ritasteigerwald1
ritasteigerwald55 :
🌹gone too soon 💜
2026-09-12 20:48:57
1
deligirlone
deligirlone :
Well this song has brought me through many roads ❤️
2026-09-12 02:03:40
2
happyavacado0
Happy Avacado :
🤔 makes me want to watch Blackdog Patrick Swayze and meatloaf
2026-09-12 03:33:08
1
1tomcat69
1tomcat :
I saw him in baton rouge in 1989
2026-09-12 14:56:32
1
binnichtunbedingtlieb
bin voll zufrieden 😊 :
it's a roadtrip song, great. you drive to the west, and the son goss up
2026-09-11 21:15:25
2
stephenmacrosite
stephenmacrosite :
I got White Line Fever just listening!🤣🤣🤣
2026-09-12 02:15:08
1
mervvanpiere
Merv Van Piere :
Yeahh
2026-09-12 19:34:43
1
tiague66
Tiague :
Danse with me
2026-09-11 20:41:56
2
ss091929
ss0919 :
🎶💞🎶🌿💫🤍🩷🤍💫🌿🎶💞🎶
2026-09-12 00:56:26
2
kellie.showers3
Kellie Showers :
❤️❤️❤️Yes
2026-09-11 15:50:55
1
maco3323
dyt8i7a7v74m :
Yo condusco mi vida 👍😊
2026-09-12 02:51:32
2
00sixe
00sixe :
djen vincent no like this
2026-09-12 06:30:46
1
kerrymixcomboblues
The Mix Combo Borneo Blues :
My Favorite songs from Eddie rabbit..during childhood memories..
2026-09-11 21:38:23
2
jasna5310
jasna5310 :
2026-09-12 15:26:38
1
josiohernandez
josiohernandez :
excitaso 🤠👍📻🎧
2026-09-12 03:06:22
2
bill68902
Bill :
Good song
2026-09-12 15:34:05
0
user9813515775847
no tengo :
2026-09-12 02:07:03
2
buddykoko3
Canadian/American🇨🇦🇺🇸 :
💙💙
2026-09-12 14:31:15
1
isagonzalez7801
Gonzalez IS! :
💫
2026-09-12 12:49:43
1
blu1188
BLU ❌️✌🏼 :
good beat 💓
2026-09-12 20:31:43
0
jerrymarkmeel
Jerry Mark Meel 75 Official :
country
2026-09-12 16:28:15
0
liliana.romitti
Liliana Romitti :
🎼🎼 💃 Rockemossss...🎶🎶🎶🇦🇷🎼🎼
2026-09-12 14:42:10
1
alphawhitemale
bandit :
2026-09-12 00:36:33
1
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WEEK 12 | MEAL 3: BABE ON A BUDGET TAKES THE WEEKLY SHOP 🛒🛒🩷🩷 MEAL 3: CREAMY HALLOUMI FAJITA PASTA 🍴 3-4 Portions* ⏰ 25 Minutes Store cupboard essentials: Olive Oil, Fajita Seasoning, Smoked Paprika, Dried Parsley, Chilli Flakes, BBQ Sauce, Salt & Pepper Ingredients - 250g-300g Pasta - 1tbsp Olive Oil - 1 Red Onion - 1 Red Pepper - 1 Green Pepper - 2tsp Minced Garlic - 226g Halloumi  - 2tsp Fajita Seasoning  - 2tsp Smoked Paprika  - 1tsp Dried Parsley  - 1tsp Chilli Flakes  - 250ml Passata  - 1tbsp BBQ Sauce - Salt & Pepper - 1-2tbsp Creme Fraiche - Handful Cheddar Cheese  To make... 🥫 Pop the pasta onto boil as per packet instructions. Once cooked, reserve a cup of pasta water before draining & setting aside.  🥫Fry off sliced red onion & diced bell peppers until they begin to soften.  🥫 Add minced garlic & fry for one minute before moving the veggies to one side of the pan.  🥫 Add cubed halloumi into the other side of the pan and cook until the edges begin to turn golden.  🥫 Season with fajita seasoning, smoked paprika, dried parsley & chilli flakes and mix well before adding the passata.  🥫 Add BBQ sauce & season with salt & pepper. Give it a good mix & bring it to a gentle simmer. Cook for 5-10 minutes.  🥫 Add the drained pasta & a pasta water little by little until you get the desired consistency.  🥫 Turn the heat down, stir through the crème fraîche and cover in cheddar cheese. Pop under the grill until golden & bubbling and enjoy !! XX *BULKING OUT OR DOWN?  This makes 3 VERY healthy portions.  🫙 Cool completely & store in an airtight container in the fridge - reheat on the hob or in the microwave until piping hot.  🧊 If freezing, cool completely, portion into containers & pop into the freezer. Defrost & reheat thoroughly when you’re ready to eat.  #babeonabudget #weeklyfoodshop #veggierecipes
WEEK 12 | MEAL 3: BABE ON A BUDGET TAKES THE WEEKLY SHOP 🛒🛒🩷🩷 MEAL 3: CREAMY HALLOUMI FAJITA PASTA 🍴 3-4 Portions* ⏰ 25 Minutes Store cupboard essentials: Olive Oil, Fajita Seasoning, Smoked Paprika, Dried Parsley, Chilli Flakes, BBQ Sauce, Salt & Pepper Ingredients - 250g-300g Pasta - 1tbsp Olive Oil - 1 Red Onion - 1 Red Pepper - 1 Green Pepper - 2tsp Minced Garlic - 226g Halloumi - 2tsp Fajita Seasoning - 2tsp Smoked Paprika - 1tsp Dried Parsley - 1tsp Chilli Flakes - 250ml Passata - 1tbsp BBQ Sauce - Salt & Pepper - 1-2tbsp Creme Fraiche - Handful Cheddar Cheese To make... 🥫 Pop the pasta onto boil as per packet instructions. Once cooked, reserve a cup of pasta water before draining & setting aside. 🥫Fry off sliced red onion & diced bell peppers until they begin to soften. 🥫 Add minced garlic & fry for one minute before moving the veggies to one side of the pan. 🥫 Add cubed halloumi into the other side of the pan and cook until the edges begin to turn golden. 🥫 Season with fajita seasoning, smoked paprika, dried parsley & chilli flakes and mix well before adding the passata. 🥫 Add BBQ sauce & season with salt & pepper. Give it a good mix & bring it to a gentle simmer. Cook for 5-10 minutes. 🥫 Add the drained pasta & a pasta water little by little until you get the desired consistency. 🥫 Turn the heat down, stir through the crème fraîche and cover in cheddar cheese. Pop under the grill until golden & bubbling and enjoy !! XX *BULKING OUT OR DOWN? This makes 3 VERY healthy portions. 🫙 Cool completely & store in an airtight container in the fridge - reheat on the hob or in the microwave until piping hot. 🧊 If freezing, cool completely, portion into containers & pop into the freezer. Defrost & reheat thoroughly when you’re ready to eat. #babeonabudget #weeklyfoodshop #veggierecipes

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