@arliniputrikasim: sendiri pun jadi 😋 #putrajaya #serigemilangbridge #viral #fyp

Aleen G ✨️🎀
Aleen G ✨️🎀
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Region: MY
Friday 11 September 2026 15:47:13 GMT
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93piya
💃Piya girls 💃 :
naik bass apa ni nak pergi la
2026-09-20 10:39:08
3
mesiana79
Kapuyuak🐞 :
Mlm cantik kn
2026-09-24 17:32:50
3
rasghale20
🚬🚭 :
It’s I’m 😂
2026-10-08 12:42:56
2
malikjunaidkhan92
🇲🇾Junaid Khan🇵🇰 :
jambatan present 5...[Red heart]
2026-10-01 06:02:28
1
shazia_0301
Shahzia Amelia :
Sudah sampai 😁
2026-10-31 10:39:42
1
ceorichempire2
✦ 𝑫𝒂𝑹𝒓𝒊𝒆𝒔 𝑫𝒊𝒂𝒏𝒂 ✦ :
2026-10-20 09:57:13
1
habibiafsyah0
Habibi Afsyah :
mau tulis apa address ni dalam grab?
2026-10-07 14:51:39
1
arkhan277477
꧁🅺🅷🅰🅽 🅼🅳 🆁🅰🆂🅰🅻꧂ :
2026-10-29 13:23:35
1
nur_fadilah_aja
Dila🐣 :
Kapan itu kak kok sepi aq tgl 16 kemaren rame poll jadi gk bisa estetik bikin viti
2026-09-20 14:40:53
1
modb.yasin
GB🎭 :
😅
2026-10-08 18:09:09
1
pannamia17
Alhamdulillah🤲 :
2026-10-06 05:46:45
1
imelda_2q1
imelda_21 :
kak izin share fotonya ya
2026-09-14 15:26:04
2
desi_boiz_111
꧁༒☬-R҈ a҈ j҈ u҈ -☬༒꧂ :
Hindi song
2026-10-11 00:56:01
1
bimalbc30
B I M A L B.C :
saya mau pergi Wednesday jalan jalan.🥰
2026-09-13 16:08:56
1
fatah6343
Fatah :
kakak
2026-09-18 19:34:09
1
tehcspecial33
T3H C SP3C14L :
2026-10-11 03:28:12
1
ruhulllll7
uuuHii 💞🕊️ :
2026-10-08 11:45:53
1
badrang5550
KHAN💞 :
2026-09-12 04:43:39
1
mry.bibah
MH :
2026-10-20 02:31:36
1
iyat_496
Nur_96🇲🇨🇲🇾 :
2026-10-02 21:16:15
1
ceorichempire2
✦ 𝑫𝒂𝑹𝒓𝒊𝒆𝒔 𝑫𝒊𝒂𝒏𝒂 ✦ :
2026-10-20 09:56:55
1
user67006853366373
sana noor :
2026-09-23 10:31:02
1
sodriifhal
sodri_ifal :
memang bagus tempat nya😁
2026-10-06 15:43:47
1
hasen4170
..Nayeem $A :
2026-10-03 08:30:07
1
no.caption256
ⓈⒽⒾⒺⓁⒹ :
2026-09-18 05:57:29
1
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A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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