@walda76: la vida es una caja de sorpresa

walda
walda
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Region: CO
Friday 11 September 2026 15:52:22 GMT
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leonardo.antonio4977
Leonardo Antonio Diaz :
gigante...
2026-09-12 01:44:33
2
user2060799825637
user2060799825637 :
tremendo tema de salsa canales
2026-09-12 02:34:44
2
eduardo91868
Eduardo :
un tema de realidad 🥰🥰
2026-09-12 18:05:34
0
aliciasarabia157
Alicia Sarabia 💞 :
tremenda letra
2026-09-12 03:09:30
1
rubensubero7
RUBEN SUBERO :
tremendo. tema es una realidad de la vida
2026-09-12 02:52:46
1
negrito06720
Juan Eduardo :
no es una canción es una reflexión dé vida
2026-09-12 03:56:19
1
auristela.ravago
Auristela Ravago :
Wow Ésa Es La Canción, Tiempo Sin Escucharla La Vieja Escuela No Pelea Con Nadien, Más Que Excelente Ésa Elección, Como La Baile, La Cante A Todo Pulmón Esa Salsa Tiene Ese Ritmo, Felicidades Al Contenido.[Corazón rojo][Puntuación perfecta]Salsera
2026-09-12 17:30:12
0
georgina.mosquera3
Georgina Mosquera :
waoooo lindo tema el gran ángel Canales, El Diferente!!!
2026-09-12 14:22:29
0
mariapadron203
mariapadron203 :
tremendo tema Waaáooo sabroooso
2026-09-12 13:39:33
0
jorgeperez.6331
Jorge de noche :
caja de sorpresa
2026-09-12 15:38:09
0
cuyuni5
cuyuni :
Temazo
2026-09-12 17:39:03
0
user1747617687438
Víctor Acosta :
los años 80' lo mejor
2026-09-12 07:59:49
0
kokimayorgae
kokimayorgae :
que temaso
2026-09-12 06:25:32
0
magalyarias84
Magaly Arias :
Soy Fan's de las canciones de Ángel Canales 🥰 Bellos recuerdos de mi primer amor bonito [Corazón rojo]💘
2026-09-12 09:11:39
0
dorissalsa
Doris :
👏👏👏👏👏
2026-09-12 15:16:07
0
enrique.martnez562
Enrique Martínez :
😳😳😳
2026-09-12 11:51:02
0
zulay.landaeta87
♥️𝓩𝓾𝓵𝓪𝔂🇵🇦✈️🇱🇷🛩🇵🇦 :
🤗🥰❤️
2026-09-11 16:34:25
1
linares0711
Hilda :
[Me gusta][Me gusta][Me gusta]
2026-09-12 01:16:32
2
zulay.landaeta87
♥️𝓩𝓾𝓵𝓪𝔂🇵🇦✈️🇱🇷🛩🇵🇦 :
🤗🥰❤️
2026-09-12 01:11:12
1
zulay.landaeta87
♥️𝓩𝓾𝓵𝓪𝔂🇵🇦✈️🇱🇷🛩🇵🇦 :
🤗🥰♥️
2026-09-12 01:08:03
1
zulay.landaeta87
♥️𝓩𝓾𝓵𝓪𝔂🇵🇦✈️🇱🇷🛩🇵🇦 :
🤗🥰❤️
2026-09-12 00:57:58
1
zulay.landaeta87
♥️𝓩𝓾𝓵𝓪𝔂🇵🇦✈️🇱🇷🛩🇵🇦 :
🤗🥰❤️
2026-09-11 20:16:51
1
mari.love75
Mari love :
[Conmovedor][Conmovedor][Conmovedor]
2026-09-11 18:40:04
1
gerardo.zambrano512
gerardozambrano519. :
[Conmovedor][Conmovedor][Conmovedor]
2026-09-12 02:37:37
2
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Here’s a Recipes4TheSoul-style German Chocolate S’mores Cake—rich chocolate cake, gooey marshmallow, toasted coconut-pecan filling, and a graham-cracker s’mores topping. 🍫🔥🥥 🍫🔥 German Chocolate S’mores Cake **Servings:** 12–16 **Prep Time:** 30 minutes **Bake Time:** 30–35 minutes **Total Time:** About 1 hour 15 minutes 🛒 Ingredients Chocolate Cake * 2 cups all-purpose flour * 2 cups granulated sugar * ¾ cup unsweetened cocoa powder * 2 teaspoons baking powder * 1½ teaspoons baking soda * 1 teaspoon salt * 2 large eggs * 1 cup buttermilk * ½ cup vegetable oil * 2 teaspoons vanilla extract * 1 cup hot coffee or hot water German Chocolate Coconut-Pecan Filling * 1 cup evaporated milk * ½ cup granulated sugar * ½ cup packed light brown sugar * 3 large egg yolks * ½ cup unsalted butter * 1 teaspoon vanilla extract * 1½ cups sweetened shredded coconut * 1 cup chopped pecans * ¼ teaspoon salt Chocolate Frosting * ½ cup unsalted butter, softened * ½ cup unsweetened cocoa powder * 3 cups powdered sugar * ½ cup heavy cream or milk * 1 teaspoon vanilla extract * Pinch of salt  S’mores Topping * 2 cups mini marshmallows * 5–6 graham crackers, roughly broken * ½ cup chocolate chips or chopped chocolate * ¼ cup chopped pecans * 2 tablespoons toasted coconut  👩🏽‍🍳 Instructions  1. Make the Cake 1. Preheat oven to 350°F 2. Grease two 9-inch round cake pans and line the bottoms with parchment paper. 3. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. 4. Add eggs, buttermilk, oil, and vanilla. Beat until combined. 5. Slowly pour in the hot coffee or water and mix until smooth. The batter will be thin. 6. Divide between the prepared pans. 7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. 8. Cool in the pans for 10 minutes, then transfer to a cooling rack. 2. Make the German Chocolate Filling 1. In a saucepan, whisk together evaporated milk, granulated sugar, brown sugar, and egg yolks. 2. Add butter. 3. Cook over medium-low heat, stirring constantly, for about 8–10 minutes, until thick enough to coat the back of a spoon. 4. Remove from heat and stir in vanilla, salt, coconut, and pecans. 5. Let cool completely before assembling.  3. Make the Chocolate Frosting 1. Beat softened butter until creamy. 2. Add cocoa powder and mix well. 3. Gradually add powdered sugar. 4. Pour in heavy cream or milk and vanilla. 5. Beat for 2–3 minutes until smooth and fluffy. 6. Add a pinch of salt to balance the sweetness. 4. Assemble the Cake 1. Place one chocolate cake layer on a cake stand. 2. Spread a generous layer of German chocolate coconut-pecan filling over the top. 3. Add the second cake layer. 4. Frost the top and sides with chocolate frosting. 5. Make It S’mores Style 🔥 1. Arrange mini marshmallows over the top of the cake. 2. Sprinkle with broken graham crackers, chocolate chips, chopped pecans, and toasted coconut. 3. Use a kitchen torch to lightly toast the marshmallows until golden brown. No kitchen torch? Place the assembled cake under the broiler for just 30–60 seconds, watching it VERY closely so the marshmallows don't burn.  ✨ Optional Chocolate Drizzle Melt: * ½ cup chocolate chips * 2 tablespoons heavy cream Stir until smooth and drizzle over the toasted marshmallows.  🍰 Recipes4TheSoul Signature Finish For that extra Southern bakery-style finish, add a few larger toasted marshmallows around the top, extra coconut-pecan filling in the center, and a generous chocolate drizzle right before serving. 💡 Pro Tip For the best texture, refrigerate the assembled cake for 30–60 minutes before slicing. Let it sit at room temperature for about 15 minutes before serving so the filling softens slightly. The result:moist, deeply chocolatey cake + gooey toasted marshmallow + buttery coconut-pecan German chocolate filling + crunchy graham crackers = the ultimate **German Chocolate S’mores Cake.** 🍫🔥🥥
Here’s a Recipes4TheSoul-style German Chocolate S’mores Cake—rich chocolate cake, gooey marshmallow, toasted coconut-pecan filling, and a graham-cracker s’mores topping. 🍫🔥🥥 🍫🔥 German Chocolate S’mores Cake **Servings:** 12–16 **Prep Time:** 30 minutes **Bake Time:** 30–35 minutes **Total Time:** About 1 hour 15 minutes 🛒 Ingredients Chocolate Cake * 2 cups all-purpose flour * 2 cups granulated sugar * ¾ cup unsweetened cocoa powder * 2 teaspoons baking powder * 1½ teaspoons baking soda * 1 teaspoon salt * 2 large eggs * 1 cup buttermilk * ½ cup vegetable oil * 2 teaspoons vanilla extract * 1 cup hot coffee or hot water German Chocolate Coconut-Pecan Filling * 1 cup evaporated milk * ½ cup granulated sugar * ½ cup packed light brown sugar * 3 large egg yolks * ½ cup unsalted butter * 1 teaspoon vanilla extract * 1½ cups sweetened shredded coconut * 1 cup chopped pecans * ¼ teaspoon salt Chocolate Frosting * ½ cup unsalted butter, softened * ½ cup unsweetened cocoa powder * 3 cups powdered sugar * ½ cup heavy cream or milk * 1 teaspoon vanilla extract * Pinch of salt S’mores Topping * 2 cups mini marshmallows * 5–6 graham crackers, roughly broken * ½ cup chocolate chips or chopped chocolate * ¼ cup chopped pecans * 2 tablespoons toasted coconut 👩🏽‍🍳 Instructions 1. Make the Cake 1. Preheat oven to 350°F 2. Grease two 9-inch round cake pans and line the bottoms with parchment paper. 3. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. 4. Add eggs, buttermilk, oil, and vanilla. Beat until combined. 5. Slowly pour in the hot coffee or water and mix until smooth. The batter will be thin. 6. Divide between the prepared pans. 7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. 8. Cool in the pans for 10 minutes, then transfer to a cooling rack. 2. Make the German Chocolate Filling 1. In a saucepan, whisk together evaporated milk, granulated sugar, brown sugar, and egg yolks. 2. Add butter. 3. Cook over medium-low heat, stirring constantly, for about 8–10 minutes, until thick enough to coat the back of a spoon. 4. Remove from heat and stir in vanilla, salt, coconut, and pecans. 5. Let cool completely before assembling. 3. Make the Chocolate Frosting 1. Beat softened butter until creamy. 2. Add cocoa powder and mix well. 3. Gradually add powdered sugar. 4. Pour in heavy cream or milk and vanilla. 5. Beat for 2–3 minutes until smooth and fluffy. 6. Add a pinch of salt to balance the sweetness. 4. Assemble the Cake 1. Place one chocolate cake layer on a cake stand. 2. Spread a generous layer of German chocolate coconut-pecan filling over the top. 3. Add the second cake layer. 4. Frost the top and sides with chocolate frosting. 5. Make It S’mores Style 🔥 1. Arrange mini marshmallows over the top of the cake. 2. Sprinkle with broken graham crackers, chocolate chips, chopped pecans, and toasted coconut. 3. Use a kitchen torch to lightly toast the marshmallows until golden brown. No kitchen torch? Place the assembled cake under the broiler for just 30–60 seconds, watching it VERY closely so the marshmallows don't burn. ✨ Optional Chocolate Drizzle Melt: * ½ cup chocolate chips * 2 tablespoons heavy cream Stir until smooth and drizzle over the toasted marshmallows. 🍰 Recipes4TheSoul Signature Finish For that extra Southern bakery-style finish, add a few larger toasted marshmallows around the top, extra coconut-pecan filling in the center, and a generous chocolate drizzle right before serving. 💡 Pro Tip For the best texture, refrigerate the assembled cake for 30–60 minutes before slicing. Let it sit at room temperature for about 15 minutes before serving so the filling softens slightly. The result:moist, deeply chocolatey cake + gooey toasted marshmallow + buttery coconut-pecan German chocolate filling + crunchy graham crackers = the ultimate **German Chocolate S’mores Cake.** 🍫🔥🥥

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