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@nghin.bnh.m1: + 1 món nhậu cuối tuần😋 #nemthinh #nemthinhthanhhoa #nemchuahuynhanh #nemchuathanhhoahuynhanh #monnhau

Nghiện bánh mì🥖
Nghiện bánh mì🥖
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Friday 11 September 2026 16:21:43 GMT
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hoo8908
LiLi :
Để dc mấy ngày vậy e
2026-09-14 11:13:14
0
a.thanh18
trương minh thanh :
quá ngon
2026-09-13 13:01:07
0
dailyriviu
Daily Rì Viu ☘️ :
Ei ngon nha
2026-09-11 16:48:51
0
lynhreview02
Lynh Review✨ :
Chòi oi ngon
2026-09-11 16:37:48
0
sandwichcaugiay
Tiệm tạp hoá review :
Ngonnn
2026-09-11 17:05:45
0
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🎶🎵 e quindi i puffi 🎶🎶
🎶🎵 e quindi i puffi 🎶🎶


I have been obsessed w/this dish for ever but when I saw @Sayeh Soltani make it w/lasagna noodles for the tahdig, the crispy layer on the bottom, I had to try it! It was spectacular!! This is my take.. there were NO leftovers!!! Persian Macaroni w/ Tahdig & 3 lbs of ground beef * 1 box spaghetti * 6 lasagna noodles * Large stock pot of well-salted water * 1 tsp saffron threads * ½ cup boiling water * 2–3 Tbsp olive oil * 1 large onion, diced * 10 cloves garlic, minced * 12 oz tomato paste * 3–4 lbs ground beef * 2 tsp salt * 1 tsp each: black pepper, turmeric, dried oregano * 2 cups chicken broth * About 3 Tbsp olive oil (for layering) Instructions 1. Bring a large pot of well-salted water to a rolling boil. Bloom the saffron in ½ cup boiling water, then pour it into the pasta water. 2. Add the lasagna noodles and spaghetti. Remove the lasagna noodles first and lay them flat on a sheet pan. Continue cooking the spaghetti just until al dente (slightly undercooked) since it will finish cooking while steaming. Drain and set aside. 3. In a deep nonstick pot (at least 4 inches tall), heat 2–3 Tbsp olive oil. Sauté the onion and garlic for about 5 minutes. Stir in the tomato paste and cook 2–3 minutes until lightly toasted. 4. Add the ground beef, salt, pepper, turmeric, and oregano. Brown the meat, then stir in the chicken broth and simmer until bubbling. 5. Transfer the meat sauce to a bowl and wipe out the pot. 6. Coat the bottom of the pot with about 3 Tbsp olive oil. Arrange the lasagna noodles in an overlapping layer, letting them come slightly up the sides of the pot. Spread half of the spaghetti evenly over the noodles, then half of the meat sauce. Repeat with the remaining spaghetti and remaining meat sauce, spreading each layer evenly. 7. Using the back of a wooden spoon, poke 5 holes in a circle through the pasta to create airways for the sauce and steam to bubble through. Cover with a clean tea towel-wrapped lid. 8. Cook over high heat for about 1 minute, or until you hear everything bubbling. Immediately reduce the heat to low and steam for 30 minutes. 9. Turn off the heat, remove the pot from the burner, and let it rest, covered, for 10 minutes. Carefully invert onto a serving platter and enjoy. #persianfood #tahdig #macaroni #onepotmeals #protein
I have been obsessed w/this dish for ever but when I saw @Sayeh Soltani make it w/lasagna noodles for the tahdig, the crispy layer on the bottom, I had to try it! It was spectacular!! This is my take.. there were NO leftovers!!! Persian Macaroni w/ Tahdig & 3 lbs of ground beef * 1 box spaghetti * 6 lasagna noodles * Large stock pot of well-salted water * 1 tsp saffron threads * ½ cup boiling water * 2–3 Tbsp olive oil * 1 large onion, diced * 10 cloves garlic, minced * 12 oz tomato paste * 3–4 lbs ground beef * 2 tsp salt * 1 tsp each: black pepper, turmeric, dried oregano * 2 cups chicken broth * About 3 Tbsp olive oil (for layering) Instructions 1. Bring a large pot of well-salted water to a rolling boil. Bloom the saffron in ½ cup boiling water, then pour it into the pasta water. 2. Add the lasagna noodles and spaghetti. Remove the lasagna noodles first and lay them flat on a sheet pan. Continue cooking the spaghetti just until al dente (slightly undercooked) since it will finish cooking while steaming. Drain and set aside. 3. In a deep nonstick pot (at least 4 inches tall), heat 2–3 Tbsp olive oil. Sauté the onion and garlic for about 5 minutes. Stir in the tomato paste and cook 2–3 minutes until lightly toasted. 4. Add the ground beef, salt, pepper, turmeric, and oregano. Brown the meat, then stir in the chicken broth and simmer until bubbling. 5. Transfer the meat sauce to a bowl and wipe out the pot. 6. Coat the bottom of the pot with about 3 Tbsp olive oil. Arrange the lasagna noodles in an overlapping layer, letting them come slightly up the sides of the pot. Spread half of the spaghetti evenly over the noodles, then half of the meat sauce. Repeat with the remaining spaghetti and remaining meat sauce, spreading each layer evenly. 7. Using the back of a wooden spoon, poke 5 holes in a circle through the pasta to create airways for the sauce and steam to bubble through. Cover with a clean tea towel-wrapped lid. 8. Cook over high heat for about 1 minute, or until you hear everything bubbling. Immediately reduce the heat to low and steam for 30 minutes. 9. Turn off the heat, remove the pot from the burner, and let it rest, covered, for 10 minutes. Carefully invert onto a serving platter and enjoy. #persianfood #tahdig #macaroni #onepotmeals #protein
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SEONGHYEON LIVE TODAY #SEONGHYEON #CORTIS #FYP
SEONGHYEON LIVE TODAY #SEONGHYEON #CORTIS #FYP
اللهم صلي على نبينا محمد اللهم يا غني يا حميد يا مبدء يا معيد يا رحيم يا ودود اكفني بحلالك عن حرامك واغنني بفضلك عن من سواك دعاء الرزق و الغني يوم الجمعة #اللهم_صلي_على_نبينا_محمد #دعاء #الرزق #يوم_الجمعه #اللهم_صل_وسلم_على_نبينا_محمد
اللهم صلي على نبينا محمد اللهم يا غني يا حميد يا مبدء يا معيد يا رحيم يا ودود اكفني بحلالك عن حرامك واغنني بفضلك عن من سواك دعاء الرزق و الغني يوم الجمعة #اللهم_صلي_على_نبينا_محمد #دعاء #الرزق #يوم_الجمعه #اللهم_صل_وسلم_على_نبينا_محمد

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