Recipe for my Toasted S’mores Brownies🍫 Ingredients: •2 eggs •1/4 cup brown sugar •3/4 cup white granulated sugar •2 Tbsp vegetable oil •1 1/2 tsp vanilla extract •1/2 cup unsalted butter •6oz semi-sweet chocolate •1 1/2 oz dark chocolate •1/2 cup all-purpose flour •1/2 tsp baking powder •1/2 tsp salt •Graham Crackers •Big Marshmallows •Extra chocolate chips for topping •Flaky sea salt Preheat oven to 350°F. Line a baking dish with parchment paper. In a large bowl, whisk together eggs, brown sugar, and white granulated sugar until fully combined. Add vegetable oil and vanilla and mix until evenly distributed. In a separate small bowl, add 1/2 cup unsalted butter, 6oz semi-sweet chocolate, and 1 1/2oz dark chocolate. Microwave in 10-sec intervals, stirring between each round, until fully melted. Let cool slightly, then pour the melted chocolate mixture into the batter and whisk until fully combined. Add in the flour, baking powder, and salt. Mix until no streaks of flour remain. Line your baking pan with parchment paper. Lay down a layer of graham crackers in the bottom. Pour brownie batter over the layer of graham crackers and smooth out evenly. Transfer to oven and bake at 350°F for 40-50 minutes, or until a toothpick inserted into center comes out clean. When brownies are done baking, add a layer of marshmallows on top and sprinkle on chocolate chips. Set your oven to the low broil setting and add the brownies back in for just a couple minutes to toast the marshmallows and melt the chocolate chips. Watch them very closely or the marshmallows and chocolate will burn! Finish the brownies off with a sprinkle of crushed graham crackers and flaky sea salt. Enjoy! #toastedsmoresbrownies #smoresbrownies #fallbaking #bakingrecipes #fallrecipes - @brooklynburleww