@heysobes: Episode 1 of Soup Season. Soup Season is officially here 🍂🥣 and this one is SO easy. This pumpkin chicken chili is cozy, hearty, packed with veggies + protein, and somehow tastes even better the next day. Basically the perfect “I have no idea what to make for dinner” meal. PUMPKIN CHIPOTLE CHICKEN CHILI 👇🏼 * 2 lbs ground chicken * 1 small yellow onion, diced * 2 bell peppers, diced (I used yellow and green) * 2-3 chipotle peppers, diced + 3 tablespoons of adobo sauce * 1 can tomato sauce * 1 can pumpkin purée * 1.5 cups chicken broth * 1 can cannellini beans 1 tablespoon of each spice: * Chili powder * Garlic powder * Onion powder * Cumin To taste: * Salt + pepper * Olive oil * 1/2 tablespoon of cayenne pepper (for additional heat) Brown the chicken, add your veggies, chipotle peppers + sauce. Stir in the tomato sauce, pumpkin, broth and seasonings. Simmer until thick and delicious for 1 hour. At the end, add 1 can of cannellini beans and cook for another 15 mins. Serve topped with cheese, sour cream and avocado. Save this one for the first chilly night of fall! #EasyDinner #PumpkinChili #SoupSeason #FamilyDinner #WeeknightMeals

Sarah | Working Mom of 3

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Friday 11 September 2026 16:34:18 GMT