@capucine.emily: Big Batch French Vinaigrette - salad dressing Makes: about 1 1/2 cups / 12 fl oz (365 ml) Ingredients 1/3 cup (80 ml) red wine vinegar 1 tbsp Dijon mustard 1 cup (240 ml) extra-virgin olive oil 2 tbsp (30 ml) water 1 tsp fine salt 1/2 tsp black pepper Method 1/ Add everything to a jar, seal tightly and shake well until emulsified. Store covered in the refrigerator for up to 3 weeks. Shake well before using. 2/ When making your salad, add a spoonful of finely minced shallot, red onion or garlic directly to the salad, then toss with the vinaigrette. #salad #EasyRecipes #vegetarian #familymeals #healthymeals

Capucine Emily

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Friday 11 September 2026 16:34:00 GMT

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Comments

alice :

Doing the shallots seperate is genius! I usually make a batch of vinegarette but just a few days at a time since the shallot gets a little strong after that. I will be trying this method!

2026-09-12 20:30:17

Jasmine O’Neil :

So when I keep mine in the fridge, the olive oil hardens just this happened to you

2026-09-11 18:43:50

Britta :

it's not going bad for weeks?

2026-09-11 17:29:11

filip tusk :

when i tell you your food recipes have helped me eat in more, i wouldn’t be lying. it’s just plain comfort food! thanks:)

2026-09-12 05:14:39

Velveeta Loca :

I am in love with your content 🥰

2026-09-24 02:17:39

user2773186978310 :

Love that you add shallots and garlic to fresh salad. Great idea! Thank you! Following!

2026-09-14 17:30:56

elizabethl606 :

I see another lover of Trader Joe’s mustard. THE BEST

2026-09-12 21:34:29

Miacujic :

such a great idea to have a bigger batch of this on hand. love it!

2026-09-15 23:11:55

mel ⚢ :

yum!!!!! will be recreating ❣️

2026-09-11 17:35:07

Raquel Alicea :

Ohhhh yum

2026-09-13 02:26:47

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