@cookrate.com: The pork prepared this way surprised everyone! Ingredients pork belly: 2 kg (4 lb) garlic: 100 g (3.5 oz) OVER STEAM BATH: 15 MIN vegetable oil: 15 ml (0.5 fl oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) butter: 200 g (7.1 oz) onion: 2 pc vegetable oil: 40 ml (1.4 fl oz) garlic: 15 g (0.5 oz) black pepper: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) herbs of Provence: 2 g (0.1 oz) beer: 300 ml (10 fl oz) pickled cucumbers: 4 pc black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) parsley: 10 g (0.4 oz) Additionally pickled cucumbers: 4 pc salt: 4 g (0.1 oz) potatoes: 450 g (16 oz) water: 900 ml (30 fl oz) salt: 4 g (0.1 oz) mayonnaise: 120 g (4.2 oz) celery stalk: 50 g (1.8 oz) vinegar: 10 ml (0.3 fl oz) red onion: 1 pc