Jalapeño Popper Stuffed Mushrooms 🍄‍🟫 If you love jalapeño poppers and mushrooms then this is a super easy and delicious recipe for you! Loaded with creamy, cheesy jalapeño popper filling, smoked until the mushrooms are nice and tender and everything gets nice and melty, then finished with a drizzle of hot honey! Perfect BBQ appetizer or game day food and stupid easy to make. You also don’t need a pellet smoker to make these. You can toss them in your gas grill, oven, air fryer or even your microwave. And yes… I axed kicked the bag of pellets open. Was it necessary? Absolute not. Did I almost hurt myself? Close. Did it make me feel like I was in a 90s Action Movie? Absolutely!! 😂 Save this one because these Jalapeño Popper Stuffed Mushrooms are definitely getting smashed at the next cookout! Filling: • 1 block of softened cream cheese • 1/2 c chopped bacon • 1/2 c shredded cheddar cheese • 2 tbsp my Cajun Honey Rub: Spicy Garlicky @tftibbqshop Instructions: 1. Remove stems, rinse then pat dry mushrooms 2. Add filling to a bowl and mix 3. Stuff each mushroom, place on a wire rack then top with sliced jalapeño 4. Smoked, bake or air fry at 350F for 30-45min 5. Top w/ @Melinda's Hot Sauce Hot Honey Pellet Smoker: @Yoder Smokers YS1500S Outlander Pellets: @Bearmountain BBQ Smoky Apple Whiskey 🍏 Spice drawers and Sink: @NewAgeProductsinc #stuffedmushrooms #jalapenopoppers #appetizers #gamedayrecipes #EasyRecipe - @tfti.bbq