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@haven_design1: 🤯 #fyp #viral #تشطيبات #Haven #ديكور

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Friday 11 September 2026 17:52:28 GMT
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I didn't really put much effort into it until I added the effects honestly, if you saw the draft or the version without effects, it looked even worse than the current one. I've loved this game since I was very young ever since I bought it on my phone and I still play it to this day. I really hope itll get viral, considering it took me over 7 hours to finish 😥 Programs/Editing/Drawing (apps): - Ibis Paint (Drawing) - Alight Motion (Editing) - CapCut (Effects) #thebindingofisaac #tboi #isaac #fyp #trend
I didn't really put much effort into it until I added the effects honestly, if you saw the draft or the version without effects, it looked even worse than the current one. I've loved this game since I was very young ever since I bought it on my phone and I still play it to this day. I really hope itll get viral, considering it took me over 7 hours to finish 😥 Programs/Editing/Drawing (apps): - Ibis Paint (Drawing) - Alight Motion (Editing) - CapCut (Effects) #thebindingofisaac #tboi #isaac #fyp #trend
liio Magazine X TOPTAP & MINLEE | BTS #toptapminlee #TOPTAPJarukit #MINLEEthanakorn
liio Magazine X TOPTAP & MINLEE | BTS #toptapminlee #TOPTAPJarukit #MINLEEthanakorn
#relateable #foryoupage
#relateable #foryoupage
double chocolate pumpkin bread with a pumpkin inside 🎃✨ & thank you guys sooo much for 700k🥹🤎 recipe: pumpkin center: ½ cup granulated sugar (100g) ½ cup brown sugar, packed (100g) ½ cup neutral oil (120ml) 2 large eggs, room temp (100g) ¾ cup pumpkin purée (180g) 1 tsp vanilla extract (5g) ¼ cup milk, room temp (60ml) 2 cups all-purpose flour (240g) 1 tsp baking powder (5g) 1 tsp baking soda (5g) ½ tsp salt (3g) 2 tsp cinnamon (5g) ½ tsp nutmeg (1g) ¼ tsp cloves (0.5g) ¼ tsp ginger (0.5g) preheat oven to 350°F. whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves & ginger. in another bowl, whisk together the sugars, oil, eggs, pumpkin, vanilla & milk until smooth. gently fold the dry ingredients into the wet until just combined. spread the batter evenly into a parchment-lined 9x13-inch pan. bake at 350°F for about 20–25 minutes, or until a toothpick comes out clean. let cool completely, then chill or freeze until firm. use a small pumpkin cookie cutter to cut out as many pumpkin shapes as you can. keep the pumpkin cutouts chilled or frozen while you prepare the chocolate batter. double chocolate pumpkin bread: ¾ cup pumpkin purée (180g) ½ cup salted butter, browned (113g) ½ cup brown sugar (110g) ¼ cup granulated sugar (50g) 2 large eggs (100g) ¼ cup greek yogurt (60g) 1 tsp vanilla extract (5g) 1¾ cups all-purpose flour (210g) ¾ cup unsweetened cocoa powder (65–70g) 1 tsp baking soda (4.5g) 1 tsp baking powder ½ tsp salt 2 tsp cinnamon ½ tsp nutmeg ¼ tsp cloves ½ cup milk (120g) chocolate chips, plus more for topping preheat oven to 375°F. mix the pumpkin, brown butter, brown sugar, granulated sugar, eggs, greek yogurt & vanilla until smooth. in a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, nutmeg & cloves. gently fold the dry ingredients into the wet, then add the milk. fold together just until everything is combined. the batter should be thick but spreadable. assembly: line a loaf pan with parchment paper. spread a thin layer of chocolate pumpkin batter across the bottom. arrange the chilled pumpkin cutouts in a straight line down the center of the pan, keeping them close together so the pumpkin shape stays visible when you slice the loaf. carefully spoon the remaining chocolate batter around and over the pumpkin pieces until they are completely covered. smooth the top and add extra chocolate chips. bake at 375°F for 5 minutes, then reduce the oven to 350°F and continue baking for about 50–65 minutes, or until a toothpick inserted into the chocolate portion comes out with a few moist crumbs. let cool completely before slicing so the pumpkin shape has time to set. enjoyyy🎃 #chocolate #pumpkin #fallbaking #Recipe #baking
double chocolate pumpkin bread with a pumpkin inside 🎃✨ & thank you guys sooo much for 700k🥹🤎 recipe: pumpkin center: ½ cup granulated sugar (100g) ½ cup brown sugar, packed (100g) ½ cup neutral oil (120ml) 2 large eggs, room temp (100g) ¾ cup pumpkin purée (180g) 1 tsp vanilla extract (5g) ¼ cup milk, room temp (60ml) 2 cups all-purpose flour (240g) 1 tsp baking powder (5g) 1 tsp baking soda (5g) ½ tsp salt (3g) 2 tsp cinnamon (5g) ½ tsp nutmeg (1g) ¼ tsp cloves (0.5g) ¼ tsp ginger (0.5g) preheat oven to 350°F. whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves & ginger. in another bowl, whisk together the sugars, oil, eggs, pumpkin, vanilla & milk until smooth. gently fold the dry ingredients into the wet until just combined. spread the batter evenly into a parchment-lined 9x13-inch pan. bake at 350°F for about 20–25 minutes, or until a toothpick comes out clean. let cool completely, then chill or freeze until firm. use a small pumpkin cookie cutter to cut out as many pumpkin shapes as you can. keep the pumpkin cutouts chilled or frozen while you prepare the chocolate batter. double chocolate pumpkin bread: ¾ cup pumpkin purée (180g) ½ cup salted butter, browned (113g) ½ cup brown sugar (110g) ¼ cup granulated sugar (50g) 2 large eggs (100g) ¼ cup greek yogurt (60g) 1 tsp vanilla extract (5g) 1¾ cups all-purpose flour (210g) ¾ cup unsweetened cocoa powder (65–70g) 1 tsp baking soda (4.5g) 1 tsp baking powder ½ tsp salt 2 tsp cinnamon ½ tsp nutmeg ¼ tsp cloves ½ cup milk (120g) chocolate chips, plus more for topping preheat oven to 375°F. mix the pumpkin, brown butter, brown sugar, granulated sugar, eggs, greek yogurt & vanilla until smooth. in a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, nutmeg & cloves. gently fold the dry ingredients into the wet, then add the milk. fold together just until everything is combined. the batter should be thick but spreadable. assembly: line a loaf pan with parchment paper. spread a thin layer of chocolate pumpkin batter across the bottom. arrange the chilled pumpkin cutouts in a straight line down the center of the pan, keeping them close together so the pumpkin shape stays visible when you slice the loaf. carefully spoon the remaining chocolate batter around and over the pumpkin pieces until they are completely covered. smooth the top and add extra chocolate chips. bake at 375°F for 5 minutes, then reduce the oven to 350°F and continue baking for about 50–65 minutes, or until a toothpick inserted into the chocolate portion comes out with a few moist crumbs. let cool completely before slicing so the pumpkin shape has time to set. enjoyyy🎃 #chocolate #pumpkin #fallbaking #Recipe #baking
anh van se yeu em... #viral #xh
anh van se yeu em... #viral #xh
MUNAFIK: MELAWAN IBLIS mengisah ustad Adam, si spesialis ruqyah, dikenal mampu membantu orang-orang yang diganggu makhluk gaib. Namun semuanya berubah setelah kecelakaan maut merenggut Aini, istrinya, tepat sepulang ia menyelamatkan seorang anak dari gangguan Iblis. Trauma membuat ustad Adam berhenti meruqyah dan memilih mengubur masa lalunya. Sampai Anwar datang meminta bantuannya untuk menyelamatkan Fitri, seorang perawat sekaligus putri Haji Mansur yang merupakan tokoh paling disegani di desa. Awalnya Adam menolak. Tapi pesan terakhir Aini membuatnya kembali terjun ke dunia ruqyah. Masalahnya, gangguan yang dialami Fitri ternyata bukan sekadar teror gaib. Ada rahasia gelap yang disembunyikan keluarga Mansur. Dan semakin Adam menggali, semakin jelas bahwa semua ini mungkin berkaitan dengan masa lalunya sendiri. #munafikmelawaniblis #bahayajadimunafik #rekomendasifilm #hororindonesia #editfilm #filmhoror #munafiknyaindo #aryasaloka #fypage #dibaliklayar #ceritaartis #filmindonesia🎬 #tiktokviral #pemainfilm #filmmunafik #fyp
MUNAFIK: MELAWAN IBLIS mengisah ustad Adam, si spesialis ruqyah, dikenal mampu membantu orang-orang yang diganggu makhluk gaib. Namun semuanya berubah setelah kecelakaan maut merenggut Aini, istrinya, tepat sepulang ia menyelamatkan seorang anak dari gangguan Iblis. Trauma membuat ustad Adam berhenti meruqyah dan memilih mengubur masa lalunya. Sampai Anwar datang meminta bantuannya untuk menyelamatkan Fitri, seorang perawat sekaligus putri Haji Mansur yang merupakan tokoh paling disegani di desa. Awalnya Adam menolak. Tapi pesan terakhir Aini membuatnya kembali terjun ke dunia ruqyah. Masalahnya, gangguan yang dialami Fitri ternyata bukan sekadar teror gaib. Ada rahasia gelap yang disembunyikan keluarga Mansur. Dan semakin Adam menggali, semakin jelas bahwa semua ini mungkin berkaitan dengan masa lalunya sendiri. #munafikmelawaniblis #bahayajadimunafik #rekomendasifilm #hororindonesia #editfilm #filmhoror #munafiknyaindo #aryasaloka #fypage #dibaliklayar #ceritaartis #filmindonesia🎬 #tiktokviral #pemainfilm #filmmunafik #fyp

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