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@tem.tem376: #creatorsearchinsights Elegance made simple ✨😍 Beautiful Bubu gown made with Temfab & Stitch fabric. 💕 📩 DM to order yours! #TemfabAndStitch #BubuGown #MadeInNigeria #readytowearcollection

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Tem Tem
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Friday 11 September 2026 18:21:43 GMT
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thì đây chính xoác là điều tui sợ lộ nhất :)))
thì đây chính xoác là điều tui sợ lộ nhất :)))
Lets get it!! #sunnydays #california #fyp #yorkie #dog
Lets get it!! #sunnydays #california #fyp #yorkie #dog
Postpartum Panjiri — a traditional bowl of nourishment, warmth & comfort 🤍✨ Ingredients: * Sooji — 75 g * Desi ghee — 180–200 g * Gond (edible gum) — 40 g * Almonds — 50 g * Cashews — 40 g * Pistachios — 30 g * Coconut, desiccated — 40 g * Makhana — 30 g * Melon seeds (char magaz) — 25 g * Pumpkin seeds — 20 g * Roasted Chana 50g * Flaxseeds — 15 g * Raisins — 25 g * Cardamom powder — 1 tsp * Kamar kas — ½ tsp * Cinnamon powder — ½ tsp * Brown sugar or jaggery — 150–175 g, according to taste 👩‍🍳 Method 1. Heat ghee and fry the gond until it puffs up. Remove and crush. 2. In the same pan, lightly roast the almonds, cashews, pistachios, makhana and seeds separately. 3. Add a little more ghee if needed and roast a sooji on low heat until golden and aromatic. 4. Add coconut, raisins, crushed gond and roasted nuts/seeds. 5. Mix in cardamom, kamar kas and jaggery 6. Allow the mixture to cool. 7. Store in a clean, airtight jar. #FoodTok #viral #viralreel #panjeri #postpartum
Postpartum Panjiri — a traditional bowl of nourishment, warmth & comfort 🤍✨ Ingredients: * Sooji — 75 g * Desi ghee — 180–200 g * Gond (edible gum) — 40 g * Almonds — 50 g * Cashews — 40 g * Pistachios — 30 g * Coconut, desiccated — 40 g * Makhana — 30 g * Melon seeds (char magaz) — 25 g * Pumpkin seeds — 20 g * Roasted Chana 50g * Flaxseeds — 15 g * Raisins — 25 g * Cardamom powder — 1 tsp * Kamar kas — ½ tsp * Cinnamon powder — ½ tsp * Brown sugar or jaggery — 150–175 g, according to taste 👩‍🍳 Method 1. Heat ghee and fry the gond until it puffs up. Remove and crush. 2. In the same pan, lightly roast the almonds, cashews, pistachios, makhana and seeds separately. 3. Add a little more ghee if needed and roast a sooji on low heat until golden and aromatic. 4. Add coconut, raisins, crushed gond and roasted nuts/seeds. 5. Mix in cardamom, kamar kas and jaggery 6. Allow the mixture to cool. 7. Store in a clean, airtight jar. #FoodTok #viral #viralreel #panjeri #postpartum

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