@danicabrackett: 🍝🤎 Skillet Lasagna All the cozy, cheesy goodness of lasagna without all the layering! One skillet, minimal dishes, and SO good 🤤🍝 🍝 INGREDIENTS • 1 lb ground beef • 1½ tsp minced garlic • ½ cup diced onion • ½ tbsp oregano • ½ tbsp basil • 1 tsp red chili flakes • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp black pepper • Salt, to taste • 32 oz pasta sauce (I use Victoria) • 1 tbsp dark brown sugar • 8–10 lasagna noodles • 1 cup water (add more if needed!) • 1 cup mozzarella or Pecorino Romano 👩🍳 DIRECTIONS 1. Brown the ground beef with the minced garlic and half of the seasonings. 2. Add the diced onion and the remaining seasonings. Cook until the onions are translucent. 3. Add the pasta sauce, water and dark brown sugar. Stir and bring to a simmer. 4. Break the lasagna noodles into smaller pieces and add them directly to the sauce. 5. Cook until the noodles are tender, stirring frequently to prevent them from sticking or burning. Add more water as needed. 6. Once the noodles are cooked through, top with your cheese of choice. 7. Cover and let the cheese melt. 8. Serve hot and enjoy! 🍝🤎 SAVE THIS FOR AN EASY WEEKNIGHT DINNER 🤤 #skilletlasagna #lasagna #lasagnarecipe #onepotmeal #comfortfood