@beachboardwalk: 🦀 We have a confession: this year, we've made our crab sandwich even better. ✨ In today’s Kitchen Chats Episode 6, James Lehman and Executive Chef James Squassoni share the story behind the upgraded crab sandwich at Seaside Fish & Chowder. Now made with 💯 Dungeness crab and still crafted on locally baked Sumano’s Bakery 🍞 sourdough, this Guest and Foodie favorite is all about keeping things simple and delicious. 🎥 Watch now to see how simple upgrades elevated one of the Boardwalk’s premier menu items. #BeachBoardwalk #SantaCruz #SantaCruzBeachBoardwalk #AmusementPark #KitchenChats