@muthianasiru:

Hajia Mutiya

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Region: GH

Friday 11 September 2026 19:03:00 GMT

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Comments

Matan majesty 🇺🇸🇸🇦🇳🇬 :

May Allah bless your business 🥰

2026-09-11 20:32:32

1

Chef Marie :

Hajia Mutiya baako p3 🥰

2026-09-12 11:31:46

1

miss awald 2🥀 :

blessing

2026-09-15 14:24:31

0

user41884478143180 :

more blessings 🙌 🙏

2026-09-12 03:55:05

1

3y3saaa :

More bless

2026-09-11 21:30:26

1

baban ma'aroufa. :

good

2026-09-11 20:49:01

1

Khairiaglamorous :

Fire 🔥

2026-09-12 13:40:14

1

Mummy favorite 🥰❤️🫂 :

❤️

2026-09-12 02:24:11

1

Bacash Sumaila❤️❤️💕💕🥰 :

🥰🥰🥰

2026-09-11 20:18:46

1

Benzema :

🥰🥰🥰

2026-09-12 00:19:56

1

Hajia Big Tee👍Bawumia Ba✊ :

❤️❤️❤️

2026-09-12 19:59:50

1

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A fresh & creamy white fish summer dish made with @dinafarmsofficial by the amazing @The Dish Guide ✨ Serves: 2 Ingredients: -White fish fillets -Salt -Pepper -Olive oil -Butter -Garlic cloves -Cherry tomatoes -Asparagus -Baby spinach or any other veggies -Cooking cream -Plain yogurt -Water -Milk (if needed) -Turmeric -Chili flakes Steps: 1. Prepare the fish - Pat dry the white fish fillets with tissue paper. - Season both sides with salt and pepper. 2. Cook the fish - Heat olive oil and a knob of butter in a pan. - Sear the fish for 3 to 4 minutes on each side or until flaky. - Add crushed garlic cloves during the last minute. - Remove the fish and garlic from the pan and set aside. 3. Sauté the vegetables - Add more oil to the pan if needed. - Add cherry tomatoes, asparagus, and spinach. - Cook until slightly softened. 4. Make the sauce - Lower the heat. - Add cooking cream and yogurt (make sure to dilute yogurt with water and bring to room temperature to avoid splitting). - Add milk if more liquid is needed. - Season with turmeric and chili flakes. 5. Combine - Return the fish and garlic to the pan. - Let everything simmer for a minute to bring the flavors together. #TheDishGuide #DinaFarms #SummerEats

A fresh & creamy white fish summer dish made with @dinafarmsofficial by the amazing @The Dish Guide ✨ Serves: 2 Ingredients: -White fish fillets -Salt -Pepper -Olive oil -Butter -Garlic cloves -Cherry tomatoes -Asparagus -Baby spinach or any other veggies -Cooking cream -Plain yogurt -Water -Milk (if needed) -Turmeric -Chili flakes Steps: 1. Prepare the fish - Pat dry the white fish fillets with tissue paper. - Season both sides with salt and pepper. 2. Cook the fish - Heat olive oil and a knob of butter in a pan. - Sear the fish for 3 to 4 minutes on each side or until flaky. - Add crushed garlic cloves during the last minute. - Remove the fish and garlic from the pan and set aside. 3. Sauté the vegetables - Add more oil to the pan if needed. - Add cherry tomatoes, asparagus, and spinach. - Cook until slightly softened. 4. Make the sauce - Lower the heat. - Add cooking cream and yogurt (make sure to dilute yogurt with water and bring to room temperature to avoid splitting). - Add milk if more liquid is needed. - Season with turmeric and chili flakes. 5. Combine - Return the fish and garlic to the pan. - Let everything simmer for a minute to bring the flavors together. #TheDishGuide #DinaFarms #SummerEats

#مليون_مشاهدة❤ #ترند_تيك_توك_مشاهير🧿❤️🔥

#مليون_مشاهدة❤ #ترند_تيك_توك_مشاهير🧿❤️🔥

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