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@.doyathing3: почему #murdoc #acegorillaz #2dgorillaz #gorillaz #thenownow

🥬 DoYaThing
🥬 DoYaThing
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Region: UA
Friday 11 September 2026 19:04:07 GMT
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Comments

popovka443
ⒶkleshⒶ :
это Эйс из паурпав герлс же
2026-09-11 19:08:26
73
idk_lol12345672
꩜/rugil friend :
Новый
2026-09-11 20:11:02
71
stupot_2d
~2-D 🇬🇧🎧🎶~ :
хахахха канон
2026-09-12 05:56:57
4
noodle6070
𝄞⨾𓍢ִ໋Kakos🎸 :
НЕ ПРОВОЦИРУЙ МЕНЯ
2026-09-11 19:17:49
15
doozator
fifthand ◇ <|°_×|> :
шматочек
2026-09-11 20:10:30
11
sally_sf8
sally :
от его присутствия а ахуел тогда знатно
2026-10-07 15:49:52
0
angelooooz15
angelooooz15 :
@Торт (киевский) я ахуела
2026-10-06 08:27:21
1
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Other Videos
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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