@aryss4: Garlic butter slab sourdough 🥸 saw @Bake with Mii do this and had to immediately try ❤️‍🔥❤️‍🔥 #sourdough #sourdoughbread

justine | motherhood. :

I have nothing skinny to say

Strawberry :

Im so happy to see someone finally use an actual butter slab instead of just random chunks of butter! This looks incredible!

karacstone :

Omg so it’s a garlic butter croissant loaf???? 😭😭😭😭

Heidi Smith :

Hear me out. Grate the butter and put it in your stretch and folds! Garlic croissant sourdough. FMU!!

Haley :

I need to know how to make the garlic butter, or did you buy it like that? 😅😅

LolaBabu :

Going to be honest, it breaks my heart when the video doesn’t have the cut and onside part in it. But it looks great!

chrislynn :

What stage do you add this in at? Before or after bulk fermentation

Tayler Pirtle :

That would be gone in 10min flat…

Caryn :

I did this. It came out better than I expected but not as buttery/garlic as I would have liked

Felipe 🍞 A’lip :

Is the butter supposed to be that cold? . Maybe try it with butter that is a bit more soft and not so stiff 🤔

Roll & Scone Home Bakery :

I feel like you could just grate butter into the dough when you do stretch and folds and add in the garlic and herbs with it then

cgoldy1969 :

How did the crumb look?

bueller_3.0 :

I just did a regular boule last night with a roasted garlic, herb, and Parmesan butter inclusion to go with lasagna soup and now I see this and I’m thinking this is a much better way to do the inclusion lol

Eva :

She’s beauty and she’s grace 🤩

ᛖᚹᚨ ☽⛤⃝☾ :

you should do cinnamon sugar butter too with a apple cinnamon topping for fall

Melissa 💖📚💄 :

Involve me

victoriarosecooking :

GIMMIII

Emily :

Incredible as always

Lili Mae :

★ caitlyn ★ :

Sunlit Sips :

That looks amazing!

Jess bakes things ✨ :

Omgggg I am so gonna have try this now 😍

Bake with Mii :

looks amazing 😋

B :

This is the way

Erik Arreola :

You’re the second person I see making this recipe. It’s a sign