@cakecravings55: Hot Honey Chicken Tenders Ingredients For the chicken: 1½ lb (700 g) chicken tenders 1 cup buttermilk 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika ½ tsp onion powder For the crispy coating: 1½ cups all-purpose flour ½ cup cornstarch 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp cayenne pepper 1 tsp salt ½ tsp black pepper For the hot honey: ½ cup honey 1–2 tbsp hot sauce 1 tbsp butter ½ tsp red pepper flakes 1 tsp apple cider vinegar Pinch of salt 👩‍🍳 Method Add chicken tenders to a bowl with buttermilk, salt, black pepper, garlic powder, paprika, and onion powder. Mix well and marinate for 30 minutes to 2 hours. In another bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Remove each chicken tender from the buttermilk and coat generously in the seasoned flour. Press the coating firmly onto the chicken for extra crunch. Heat oil to 350°F (175°C). Fry the tenders in batches for about 4–6 minutes per side, or until golden brown and the chicken reaches 165°F (74°C) internally. For the hot honey, add honey, hot sauce, butter, red pepper flakes, apple cider vinegar, and salt to a small saucepan. Warm over low heat for 1–2 minutes, stirring until smooth. Drizzle the warm hot honey generously over the crispy chicken tenders. Serve immediately with fries, coleslaw, pickles, or your favorite dipping sauce.

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Friday 11 September 2026 19:12:38 GMT