@mkaroni00: One dough, three iconic shapes: Tagliolini (~2mm), Tagliatelle (~6-8mm), and Pappardelle (~2-3cm) The beauty of handmade pasta is that one sheet of sfoglia gives you endless possibilities. Dough ratio: 100g flour (tipo 00) + 1 egg yolk mix. Follow for daily fresh pasta! What sauce are you pairing with these Pappardelle? 🤤👇 #pasta #pastalover #homemadepasta #handmadepasta #cooking

MKaroni

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Friday 11 September 2026 19:12:34 GMT

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Comments

Reece Rezept-Haus 1 :

Zu cool ein Deo für mich

2026-10-04 12:01:41

௹†₷₳MŮĘŁ†௹ :

second

2026-09-12 01:14:51

𝓢𝒶𝑅ꪖ(✿◠‿◠)💫 :

🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-09-15 21:24:25

🫰🏼 :

@✨pippa✨ us

2026-09-12 03:08:14

Bully Baby love :

🥰🥰🥰

2026-09-11 20:05:08

ÌtźPřẽşhŷ❤️‍🔥😝🥰 :

🥰🥰🥰

2026-09-12 12:37:34

Clara Kent :

[Cuore rosso]

2026-10-04 12:10:51

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