@crawfordallen: Ashleigh still isn’t eating wild game but we will get here there! #dove #piccata #cooking #wildgame #fyp

Tori Hatton :

Don’t be hating on the poppers 😩

briandalrymple3324 :

My wife made us a dove pie. Highly recommended

T. Bird :

We let them marinate In Italian dressing and then batter and fry! Taste just like backstrap. Oh and dip them in cocktail sauce seriously

Preston Crandell :

Dove, brown butter, brown sugar, tony chatter trees. Sauté. Serve with any sides you like.

Sarah White :

you should make her a dove stuffed with cream cheese and a slice of a jalapeño and wrap it in bacon and make it like a jalapeño popper but instead it’s a dove popper! she’d love it!

Randy Yates :

Looks great! Try Dove dumplings, and dove stew to wing her over.

Kyle :

Piccata without capers?

Kayla Bradford :

Put it in Jalepenos with cream cheese! 🤌🏼

.triston. :

BlackIronCo :

No one wants to preserve the taste of any game lol

ashleighferrara :

i did in fact eat them

Nicolaas van Niekerk :

I used to do this....but started plucking them and grilling them whole. never going back

sniper01 :

I love dove meat! It’s so good some of the best bird meat out there

SAV :

Looks fire thanks for the idea

bird-dog :

looking good dude. is this a recipe you have had for long time or new ? Just curious thanks

RS161822 :

I do the same thing. Just more gravy. And over rice. When cooked upright

Paxton Peay :

Cooking With Crawford outdoor cookbook coming soon?

Wild_West_Outfitters :

Oh yeah!

jackson :

💕Rosie💕 :

Looks so yummy

ashleighferrara :

stop hating on me

!blondie! :

try some Italian seasoning too, just trust this southerner lol

Cassy :

We always make a dove gravy and eat it with rice. Quite literally about half the town shows up on opening night to my parents house to eat!😅😂

redtriton :

doves and quail should be picked and fried whole and gravy made and return them to the gravy and grits on the side

jeffallen365 :

🔥