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@user12345678998767891: #BlindfoldGame #foryou #trend #Challenge #couple

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Friday 11 September 2026 19:41:13 GMT
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Zucchini + Spaghetti Squash Lasagna 👇🏻 All the lasagna flavor with no noodles 🙌 Low Insulin Lifestyle approved! Pro tip: make two and freeze one for another day when you’re short on time! 👌 You’ll need: • 1-2 lbs ground beef • 1 extra-large jar Rao’s marinara • ½ cup dry red wine • Chopped onion + minced garlic • Crushed red pepper + pinch of Truvia • 1 spaghetti squash • 1 large zucchini, thinly sliced • Sliced mushrooms • Shredded mozzarella + Parmesan Make it: Roast spaghetti squash at 425°F for 30-40 min. Pull out the strands, spread on a sheet pan, and roast another 10 min to remove excess water. Thinly slice zucchini with a mandolin, salt, and roast at 425°F for 10 min. Brown beef with onion + garlic. Add marinara, wine, red pepper, and Truvia and simmer. Layer: meat sauce → mushrooms → sauce + mozzarella → spaghetti squash → sauce + mozzarella → zucchini → remaining sauce. Bake at 375°F for 40 min. Top with mozzarella + Parmesan and broil 2 min until bubbly. Don’t skip pre-roasting the veggies! That’s the secret to veggie lasagna that isn’t a watery mess. 🤌 Although lasagna soup is also pretty tasty 😋
Zucchini + Spaghetti Squash Lasagna 👇🏻 All the lasagna flavor with no noodles 🙌 Low Insulin Lifestyle approved! Pro tip: make two and freeze one for another day when you’re short on time! 👌 You’ll need: • 1-2 lbs ground beef • 1 extra-large jar Rao’s marinara • ½ cup dry red wine • Chopped onion + minced garlic • Crushed red pepper + pinch of Truvia • 1 spaghetti squash • 1 large zucchini, thinly sliced • Sliced mushrooms • Shredded mozzarella + Parmesan Make it: Roast spaghetti squash at 425°F for 30-40 min. Pull out the strands, spread on a sheet pan, and roast another 10 min to remove excess water. Thinly slice zucchini with a mandolin, salt, and roast at 425°F for 10 min. Brown beef with onion + garlic. Add marinara, wine, red pepper, and Truvia and simmer. Layer: meat sauce → mushrooms → sauce + mozzarella → spaghetti squash → sauce + mozzarella → zucchini → remaining sauce. Bake at 375°F for 40 min. Top with mozzarella + Parmesan and broil 2 min until bubbly. Don’t skip pre-roasting the veggies! That’s the secret to veggie lasagna that isn’t a watery mess. 🤌 Although lasagna soup is also pretty tasty 😋
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