@kikifoodieskitchen: Who’s Hungry? Ingredients For the wings • 1 kg (2.2 lb) chicken wings, split into drums and flats • 1 tbsp baking powder, not baking soda • ¼ tsp salt • ¼ tsp garlic powder • ¼ tsp chicken bouillon powder For the Buffalo sauce • ½ cup (120 ml) cayenne hot sauce • 60 g (4 tbsp) unsalted butter • 1 tbsp sugar, optional • Tiny pinch of salt Serve with ranch, blue cheese dressing, or your favorite dip, add some veggie sticks, and enjoy. #buffalowings #wingsrecipe

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Friday 11 September 2026 19:49:38 GMT