@nightingale3498: Citrus slices (lemon, lime, or orange for garnish) Sweetener of your choice (optional), such as honey or agave syrup 1 cup of boiling water Ice cubes 1 rooibos tea bag or 1 tablespoon of loose rooibos tea 1. Place the rooibos tea bag or loose rooibos tea in a teapot or heat proof pitcher. Pour 1 cup of boiling water over the tea leaves. 2. Allow the rooibos tea to steep for 5 to 7 minutes, depending on your desired strength. rooibos tea is naturally sweet and does not become bitter with longer steeping times. 3. Add sweetener (optional) adjust the sweetness to your taste preference. 4. Let the sweetened rooibos tea cool to room temperature. You can speed up the cooling process by placing the teapot or pitcher in the refrigerator for 15 to 20 minutes. 5. While the tea is cooling, slice citrus fruits such as lime, lemon, or orange into thin rounds. Drop a couple of citrus slices into the glass of iced rooibos tea for a refreshing citrusy flavor. 6. Fill a tall glass with ice cubes to prepare for serving. Once the rooibos tea has cooled pour over the ice filled glass. Enjoy 🥰😁

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Friday 11 September 2026 19:55:29 GMT