@lysa.glt: Le rétinol ? Ton allié pour une peau plus lisse et lumineuse ! ✨ Le Retinol de @celimax.global aide à améliorer le grain de peau, les imperfections, les marques et l’apparence des petites ridules, tout en redonnant progressivement de l’éclat au teint 💛 Un actif à intégrer doucement dans sa routine pour laisser la peau révéler tout son glow 🤭✨ Skincare, Retinol sérum , K-Beauty, Skincare tips #celimax #retinol #retinolskincare #yesstyle #TightenWithRetinol

LYSA 🎀
LYSA 🎀
Open In TikTok:
Region: FR
Friday 11 September 2026 20:04:25 GMT
368
39
32
2

Music

Download

Comments

melinda_cuzinvincent
melinda_cuzinvincent :
Je viens de découvrir ton compte, j’adore, je m’abonne 😍🥰
2026-09-17 16:09:07
1
basmapov
Basma :
Les plans 😍
2026-09-12 13:22:26
1
anoussaf
Inès | إيناس 🍁🍂🧸🤎 :
Ta peau wow 😍
2026-09-12 21:19:10
1
louanne_bdt
𝐿𝑜𝑢’ :
incroyable 😍
2026-09-12 12:08:08
1
bassoumi.02
Bassmaaaa🧚🏼‍♀️ :
Trop envie de tester 😍😍
2026-09-12 16:09:23
1
oli.viiiaaaa
Olivia 🎀 :
Faut trop que je test omgg 💕
2026-09-13 11:34:44
1
kd_zo69
ZO 🌸🍵 :
Jme tente à l’acheter en plus 😍
2026-09-12 12:43:01
1
aicilax_
Aicilax :
La peauuuuu
2026-09-14 19:02:45
1
diaryof.celia
🍂 Diary of Célia 🍂 :
Tes yeux
2026-09-12 20:19:02
1
jaliya_de
jaliya_de :
Retinole vrmnt a avoir dans sa skincare 😍😍😍
2026-09-12 12:00:45
1
ugcbyilo
ugcbyilo :
Glowy 🥰
2026-09-12 22:18:25
1
_.zismayilovaa
zehra ismayilova :
wow ça a l’air dingue
2026-09-12 11:22:59
1
ag_dwt
Agathe🍇 :
j’adooore😍
2026-09-12 12:03:29
1
assiabst
Assia.b🎀 :
Incroyable 😍
2026-09-12 12:33:31
1
ceerise.99
𝓒𝓮𝓻𝓲𝓼𝓮 ˖𐙚 :
Ça a l’air top ce produit
2026-09-11 21:34:07
1
taliiinee0
🦄 :
2026-09-13 01:22:45
0
To see more videos from user @lysa.glt, please go to the Tikwm homepage.

Other Videos

it’s october 1st!! perfect time to bake spooky s’mores cookies 🍪👻    recipe:   ¾ cup salted butter, browned (170g) ¾ cup brown sugar (150g) ¼ cup granulated sugar (50g) 1 large egg 1 tbsp heavy cream 1 tbsp vanilla bean paste 2¼ cups all-purpose flour (270g), spooned & leveled 2 tbsp cornstarch (16g) ½ tsp baking soda ¼ tsp salt 10 graham crackers  10 marshmallows  chocolate chips brown the butter until golden brown & fragrant. remove from heat and let sit for about 1–2 min. you want it hot, not boiling. pour the hot browned butter over both sugars & mix well. let the mixture cool slightly until it’s warm enough to safely add the egg without cooking it. add the heavy cream, egg & vanilla and mix until combined. fold in the flour, cornstarch, baking soda & salt. before the dough is fully mixed, add the chocolate chips and gently fold everything together. let the dough sit for 1–2 min before scooping. it may look a little soft at first because of the warm butter, but it thickens as it sits and the flour absorbs the extra moisture. use a ⅓ cup scoop for each cookie.    on a lined baking pan arrange the graham crackers with a marshmallow on top. flatten the cookie dough portion and place it over the marshmallows. shape the dough around the marshmallows, leaving some of the marshmallow poking through.  bake at 375°F for 15–20 min, until the edges are set and the tops are lightly browned. baking time can vary depending on your oven & pan, so keep an eye on them! ( a little tip if your marshmallow didn’t flatten, press the cookie down while it’s fresh out of the oven! ) let cool on the baking sheet briefly, decorate with candy eyes, then transfer to a wire rack. & enjoyyy    #smores #cookies #chocolatechipcookies #Recipe #baking
it’s october 1st!! perfect time to bake spooky s’mores cookies 🍪👻 recipe: ¾ cup salted butter, browned (170g) ¾ cup brown sugar (150g) ¼ cup granulated sugar (50g) 1 large egg 1 tbsp heavy cream 1 tbsp vanilla bean paste 2¼ cups all-purpose flour (270g), spooned & leveled 2 tbsp cornstarch (16g) ½ tsp baking soda ¼ tsp salt 10 graham crackers 10 marshmallows chocolate chips brown the butter until golden brown & fragrant. remove from heat and let sit for about 1–2 min. you want it hot, not boiling. pour the hot browned butter over both sugars & mix well. let the mixture cool slightly until it’s warm enough to safely add the egg without cooking it. add the heavy cream, egg & vanilla and mix until combined. fold in the flour, cornstarch, baking soda & salt. before the dough is fully mixed, add the chocolate chips and gently fold everything together. let the dough sit for 1–2 min before scooping. it may look a little soft at first because of the warm butter, but it thickens as it sits and the flour absorbs the extra moisture. use a ⅓ cup scoop for each cookie. on a lined baking pan arrange the graham crackers with a marshmallow on top. flatten the cookie dough portion and place it over the marshmallows. shape the dough around the marshmallows, leaving some of the marshmallow poking through. bake at 375°F for 15–20 min, until the edges are set and the tops are lightly browned. baking time can vary depending on your oven & pan, so keep an eye on them! ( a little tip if your marshmallow didn’t flatten, press the cookie down while it’s fresh out of the oven! ) let cool on the baking sheet briefly, decorate with candy eyes, then transfer to a wire rack. & enjoyyy #smores #cookies #chocolatechipcookies #Recipe #baking

About