@delawareonline: A few chicken cutlets – breaded with their own seasoned breadcrumbs and then fried golden – topped with sautéed, garlicky broccoli rabe, a sprinkle of shredded sharp provolone, and their spicy sauce on a fresh 11-inch roll. That's the small Giuliana at Ioannoni's. 🍴 Watch Reporter Ryan Cormier take a bite and see his list of must-try sandwich shops around Delaware at the link. #Foodies #DelawareEats #DelawareRestaurants