Ad | Hazelnut Cake Recipe 🤍 A moist hazelnut cake with melting chocolate drops – pure coziness from the oven. 🥰 📝 Ingredients (for a 19 cm / 7.5 inch round pan) • 100 g soft butter (7 tbsp) • 90 g sugar (7 tbsp / about ⅓ cup + 1 tbsp) • 1 tsp vanilla extract • 2 medium eggs • 100 g ground hazelnuts (1 cup) • 70 g all-purpose flour (½ cup + 1 tbsp) • 1 tsp baking powder • 1 pinch of salt • 2 tbsp milk (2 tbsp) • 60 g chocolate chips or chopped dark chocolate (⅓ cup) • sliced hazelnuts for topping • powdered sugar for dusting 🤍 Instructions 1. Preheat the oven to 175 °C / 350 °F (top/bottom heat). Line a 19 cm (7.5 inch) round baking pan with parchment paper or lightly grease it. 2. In a bowl, beat the butter, sugar, and vanilla until light and creamy. 3. Add the eggs one at a time, beating well after each addition. 4. In a separate bowl, mix the ground hazelnuts, flour, baking powder, and salt. 5. Add to the butter mixture and stir briefly until a smooth batter forms. 6. Add the milk and mix until just combined. 7. Gently fold in the chocolate chips or chopped dark chocolate. 8. Pour the batter into the prepared pan, smooth the top, and sprinkle with sliced hazelnuts. 9. Bake for 30–35 minutes, until golden brown and a toothpick inserted into the center comes out clean. 10. Let the cake cool slightly in the pan, then remove, cool completely, and dust generously with powdered sugar. Soft, nutty, and filled with melting chocolate pieces – a hazelnut cake that truly melts in your mouth. 🤍 - @foodwithstyle_official